Ingredients 2 cups basil leaves, tightly packed 1 cup unsalted macadamia nuts 3 cloves garlic, peeled 1/4 cup olive or macadamia oil 1/4 cup grated Parmesan cheese Sea salt to taste Preparation...
Section: Gluten Free, Lunch & Dinner, Quick & Easy, Vegetarian
A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!).
Section: Gluten Free, Holiday, Lunch & Dinner
Ingredients 16 ounces corn kernels, fresh, canned, or frozen 16 ounces kidney beans, canned 1/2 cup red onion, diced 1/4 cup red bell pepper, diced 2/3 cup apple cider vinegar 3 tablespoons honey...
Section: Dairy Free, Gluten Free, Heart Healthy, Low Fat, Lunch & Dinner, Salad, Vegetarian
Incredibly simple and delicious, Brie's rich, creamy flavor makes it a crowd favorite.
Section: Appetizer, Gluten Free, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
Ingredients 1/2 pound roast beef, sliced thinly 1/4 pound blue cheese, crumbled or bite-sized 6 scallions 2 tablespoons stone-ground mustard 1 tablespoon cracked or freshly ground black pepper...
Section: Appetizer, Gluten Free, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack
A small handful of ingredients are all that's required for these easy and delicious appetizers. It's a great crowd pleaser, too!
Section: Appetizer, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
Ingredients 1/2 pound white button mushrooms, sliced 1/2 pound wild mushrooms (such as shiitake and crimini), sliced 1/4 cup white onion, chopped 1/2 cup white wine 1 cup heavy whipping cream...
Section: Appetizer, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
Ingredients 1/2 pound pasta shells 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1 tablespoon fresh garlic, minced 1 (14-ounce) can artichoke hearts, quartered, drained, and rough-chopped...
Section: High Fiber, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
A fine addition to any burger repertoire-a tasty combination of beef, Andouille sausage, black beans and barbecue sauce!
Section: Dairy Free, High Fiber, Lunch & Dinner, Quick & Easy
Ingredients 2 large bunches collard greens, stemmed and chopped into 2” pieces 1 medium onion, sliced 1/2 red bell pepper, chopped 3 cloves fresh garlic, chopped 1 jalapeno pepper, chopped...
Section: Dairy Free, Gluten Free, Heart Healthy, Low Fat, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this frittata is great any time of day.
Section: Breakfast & Brunch, Budget, Fall & Winter, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Spring & Summer
Ingredients Avocado Salsa 2 large ripe avocados, pitted and diced 1 lime, juiced 1 tablespoon olive oil 1/2 small red onion, diced 1/4 red bell pepper, diced 3 jalapeno peppers, minced 1 tomato,...
Section: Appetizer, Dairy Free, Gluten Free, High Fiber, Lunch & Dinner, Quick & Easy
Ingredients 2 cups couscous 2 cups boiling water 1/4 cup vegetable powder 1 pound Roma tomatoes, seeded and diced 4 scallions, sliced 1 ounce watercress, chopped 1/4 cup pine nuts, toasted...
Section: Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
Stuck in a tuna salad rut? Try this classic, grown-up version, featuring artichokes, olives, fresh herbs, and bright citrus flavors. With a side of roasted potatoes or green beans, it's sure...
Section: Dairy Free, Gluten Free, Lunch & Dinner
Ingredients 2 medium acorn squash, halved (see Tip) and seeded 1 teaspoon plus 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided...
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegetarian
The nutty flavor of medium-grain brown rice is complemented by creamy, earthy goat cheese in these elegant cakes.
Section: Appetizer, Budget, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Vegetarian
Ingredients 1/2 cup Spanish onion, finely chopped 8 tablespoons (1 stick) butter 1/2 cup flour 3 cups chicken stock 2 cups cooked wild rice, medium grain 1/2 cup carrots, grated 1 cup cooked...
Section: Lunch & Dinner, Quick & Easy, Soups & Stews, Vegan, Vegetarian
Ingredients 2 tablespoons extra-virgin olive oil, divided 3 cloves garlic, chopped 1 English cucumber, halved lengthwise and seeded 1 avocado, halved and pitted 1 pound tomatillos, (see Tip),...
Section: Gluten Free, Heart Healthy, High Fiber, Low Sugar, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer
This scrumptious and popular spicy curry dish from Northern India is not to be missed!
Section: Budget, Fall & Winter, Gluten Free, Lunch & Dinner, Spring & Summer, Vegetarian
A small handful of ingredients are all that's required for these easy and delicious appetizers. It's a great crowd pleaser, too!
Section: Appetizer, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
