This simple, fast dish is a vegetarian’s delight, silky with coconut milk and flecked with spices and fresh cilantro.
Section: Budget, Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner, Salad, Spring & Summer, Vegan, Vegetarian
Tortilla soup is a fun contrast in textures, with crispy tortilla strips atop a flavorful Mexican inspired chicken soup.
Section: Appetizer, Fall & Winter, Lunch & Dinner, Soups & Stews, Spring & Summer
The quesadilla is the grilled cheese of Mexico- and you can make them as plain or fancy as you desire.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy
This savory tart is perfect for lunch or brunch. And it's one of those recipes that's easy to make and easy to vary with just a few ingredient changes.
Section: Breakfast & Brunch, Fall & Winter, Holiday, Lunch & Dinner, Vegetarian
Sushi has a strong following in America, but Japan's most popular soup, Miso Soup, has gotten far less attention. And that's a shame because this simple, delicious and versatile soup has so much...
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
You don't need take out to enjoy this popular Chinese dish. It's easy to make and really tasty, so if you cherish leftovers, you might just want to double the recipe!
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
This simple version of the national dish of Thailand is one you can throw together quickly-with easy to find ingredients.
Section: Lunch & Dinner, Quick & Easy, Spring & Summer
During Daniel Klein's Real Food Road Trip, he stopped at Mississippi Market where they challenged him to create dishes using only select ingredients. Check out the delicious results!
Section: Lunch & Dinner, Salad, Spring & Summer
This popular aromatic North Indian curry is easy to make and delicious served with basmati rice, naan bread and a side of cucumber raita.
Section: Dairy Free, Fall & Winter, Lunch & Dinner, Soups & Stews, Vegan
Ingredients 2 large bunches collard greens, stemmed and chopped into 2” pieces 1 medium onion, sliced 1/2 red bell pepper, chopped 3 cloves fresh garlic, chopped 1 jalapeno pepper, chopped...
Section: Dairy Free, Gluten Free, Heart Healthy, Low Fat, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Ingredients 1 1/2 cups fresh raspberries, divided 1/4 cup extra-virgin olive oil 1/4 cup red-wine vinegar 1 small clove garlic, coarsely chopped 1/4 teaspoon kosher salt 1/8 teaspoon freshly...
Section: Dairy Free, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Ingredients Dressing 1/4 cup vegetable oil 1/4 cup fresh lime juice 2 tablespoons fresh cilantro, finely chopped 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper (optional)...
Section: Dairy Free, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
The key to this signature New Orleans favorite is the olive salad that tops the sandwich.
Section: Holiday, Lunch & Dinner, Quick & Easy
Not your traditional salmon cakes-this delicious Thai inspired version is just as at home as a weekday meal or as dinner party fare.
Section: Appetizer, Fall & Winter, Lunch & Dinner, Quick & Easy, Spring & Summer
This much loved deli favorite is easy to make at home.
Section: Fall & Winter, Holiday, Lunch & Dinner, Quick & Easy, Spring & Summer
This version of the classic favorite is an exquisite way to spotlight the beauty of winter’s vegetables.
Section: Fall & Winter, Gluten Free, Lunch & Dinner, Vegetarian
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Section: Dairy Free, Gluten Free, Lunch & Dinner, Vegan, Vegetarian
Ingredients 1 pound roma tomatoes, seeded and diced 1 red onion, diced 1 1/2 tablespoons fresh basil, chopped 1 1/2 tablespoons fresh parsley, chopped Dressing 1 tablespoon olive oil 1 1/2 teaspoons...
Section: Appetizer, Dairy Free, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Ingredients 8 ounces whole-wheat elbow noodles, (2 cups) 1 10-ounce package frozen chopped broccoli 1 3/4 cups low-fat milk, divided 3 tablespoons flour 1/2 teaspoon garlic powder 1/2 teaspoon...
Section: Budget, High Fiber, Kid Friendly, Low Sugar, Lunch & Dinner, Quick & Easy, Vegetarian
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
