Cracked Black and Blue Canapes
Thinly sliced roast beef wrapped around a creamy blue cheese filling makes for a delightful and effortless appetizer.
Ingredients 1/2 pound white button mushrooms, sliced 1/2 pound wild mushrooms (such as shiitake and crimini), sliced 1/4 cup white onion, chopped 1/2 cup white wine 1 cup heavy whipping cream...
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.
This simple and hearty lentil soup makes a great dinner served with a green salad and bread or rice on the side.
Oven-baked zucchini sticks taste every bit as good as their deep-fried brethren. Serve with your favorite marinara sauce.
Jambalaya is one of the most celebrated dishes of Louisiana. Similar to Spain's paella, Jambalaya was originally created as a way to use up leftovers. Don't wait for leftovers, though, to enjoy...
A festival of Asian flavors, with chiles, fish sauce and green curry create a quick and delicious curry sensation.
Mmmm…what’s better than piping hot biscuits fresh from the oven? Philip Speer shows how to make quick and easy whole wheat biscuits from scratch.