Udon Noodle Salad with Pineapple
Stronger Together
A flavorful dinner or potluck salad. Serve it warm or make it ahead and serve it cold.
Section: Dairy Free, Fall & Winter, Lunch & Dinner, Spring & Summer
Lunch & Dinner
Curry Lime Dressing with Arugula & Pepper Salad
Robin Asbell
A festival of Asian flavors, with chiles, fish sauce and green curry create a quick and delicious curry sensation.
Section: Dairy Free, Fall & Winter, Gluten Free, High Fiber, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Balsamic Vinaigrette and Zingy Green Bean Sauté
Robin Asbell
Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor--and it makes a fine dressing
Section: Dairy Free, Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Dijon Vinaigrette with Frisée, Artichoke & Pepper Salad
Robin Asbell
Dijon Vinaigrette is a classic born in France, and is delicious drizzled over just about any food.
Section: Dairy Free, Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
Ginger Miso Dressing with Squash & Spinach Salad
Robin Asbell
This versatile dressing is great poured over hot veggies to serve hot or cold, over noodles, over rice and veggies.
Section: Dairy Free, Fall & Winter, Low Sodium, Lunch & Dinner, Salad, Vegetarian
Orange Chipotle Dressing with Sweet Potato Salad
Robin Asbell
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.
Section: Dairy Free, Fall & Winter, Gluten Free, High Fiber, Lunch & Dinner, Salad, Vegan, Vegetarian
Creamy Broccoli Fettuccine Alfredo
Stronger Together
Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo.
Section: Budget, Fall & Winter, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Quinoa Kale Salad with Corn
Robin Asbell
Have you discovered your love of kale? This salad can make it happen!
Section: Dairy Free, Fall & Winter, Gluten Free, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Smoked Salmon and White Bean Salad
Stronger Together
A light lemon vinaigrette dresses this easy, sprightly salad.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Pacific Halibut with Fennel and Grapefruit Salad
Stronger Together
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Spring & Summer
Inside-Out Lasagna
Eating Well (EatingWell.com)
Ingredients 8 ounces whole-wheat rotini, or fusilli 1 tablespoon extra-virgin olive oil 1 onion, chopped 3 cloves cloves garlic, sliced 8 ounces sliced white mushrooms, (about 3 1/2 cups) 1/2...
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegetarian
Thai Fish Soup
Stronger Together
Don't let the complexity of flavors in this delightful Thai soup fool you--it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Soups & Stews, Spring & Summer
Sweet Potato Maafe
Jon Knott
What's a maafe, you ask? A vegetarian version of a popular west African dish, this delicious dinner is packed with nutrition and pairs the full, satisfying flavors of sweet potato with a spicy...
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
White Bean & Chard Pasta Salad
Stronger Together
This earthy salad combines a light lemon dressing with Swish chard and beans for a delicious and nutritious side.
Section: Lunch & Dinner, Salad, Spring & Summer, Vegetarian
Butternut Apple Bisque
Stronger Together
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit...
Section: Appetizer, Dairy Free, Fall & Winter, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Asian Cabbage Salad with Pan-Seared Tofu Steaks
Davis Food Co-op
This vegan-friendly recipe has big flavors and a lot of crunch, as well as some ingredients you may not have tried before (arame seaweed, anyone?). Talk to your co-op staff about where to find...
Section: Dairy Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Asian Rice Noodle Salad
Robin Byrne
Ingredients 1/2 pound uncooked broad or narrow rice noodles 1/3 cup tamari 1/2 cup toasted sesame oil 1/4 cup Thai sweet chili sauce 1/2 tablespoon Thai garlic chili paste 1/2-1 cup carrots,...
Section: Dairy Free, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
Sweet Potato, Red Onion & Fontina Tart
Eating Well (EatingWell.com)
Ingredients Crust 3/4 cup walnuts 1 1/4 cups whole-wheat pastry flour, (see Note) 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons chopped fresh thyme, and/or rosemary 3/4 teaspoon...
Section: Bread & Baking, Breakfast & Brunch, Budget, Fall & Winter, Holiday, Low Sodium, Low Sugar, Lunch & Dinner, Vegetarian
Vietnamese Tofu-Noodle Lettuce Wraps
Eating Well (EatingWell.com)
Ingredients 2 ounces thin rice noodles, or rice sticks (see Note) 1/4 cup water 5 teaspoons fish sauce, (see Note) 2 tablespoons lime juice 1 tablespoon sugar 1/2-1 teaspoon crushed red pepper...
Section: Appetizer, Budget, Dairy Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Green Enchilada Pie
St. Peter Food Co-op
Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
Section: Bread & Baking, Gluten Free, Lunch & Dinner, Vegetarian
