Pad Thai
Neighborhood Food Co-op
Easily the favorite Thai dish in the United States, Pad Thai is simple to make and always delicious!
Section: Dairy Free, Gluten Free, High Fiber, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Lunch & Dinner
Portobello-Asiago Pasta Salad
Linden Hills Co-op
The hearty flavor of portobello mushrooms give extra heft to this delicious side.
Section: High Fiber, Lunch & Dinner, Quick & Easy, Salad, Vegetarian
Moroccan Beef Stew
The Common Market
Sweet, savory and aromatic, this quick and flavorful stew is a delight for the senses. Perfect served with couscous or rice, flatbread and a green salad.
Section: Dairy Free, Gluten Free, High Fiber, Lunch & Dinner
Grilled Adobo Flank Steak with Corn and Tomato Relish
Caden Rocker
This sizzling summer recipe is perfect for an outdoor grill, friendly for gluten-free diets, and takes only 45 minutes from start to finish.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy, Spring & Summer
Shrimp Tostadas with Avocado Salsa
Jill Webster
Ingredients Avocado Salsa 2 large ripe avocados, pitted and diced 1 lime, juiced 1 tablespoon olive oil 1/2 small red onion, diced 1/4 red bell pepper, diced 3 jalapeno peppers, minced 1 tomato,...
Section: Appetizer, Dairy Free, Gluten Free, High Fiber, Lunch & Dinner, Quick & Easy
Black Bean, Corn, and Roasted Tomato Quesadillas
GreenStar Cooperative Market
Ingredients 1 medium onion, chopped fine 2 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 tablespoon canola oil 1 cup corn 1 (14-ounce) can fire-roasted...
Section: Appetizer, Gluten Free, High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
Chimichurri Sauce
Stronger Together
Ingredients 2 large ripe avocados, pitted and diced 1 lime, juiced 1 tablespoon olive oil 1/2 small red onion, diced 1/4 red bell pepper, diced 3 jalapeno peppers, minced 1 tomato, seeded and...
Section: Dairy Free, Gluten Free, Heart Healthy, Low Fat, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Bourbon-Glazed Salmon
Lisa Smith
Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.
Section: Dairy Free, Lunch & Dinner, Quick & Easy
Fish with Indian Curry Butter
Bloomingfoods Co-op
A very simple fish dish made spectacular with Indian curry butter.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy
Mediterranean Couscous
Hannover Food Co-op
Quick and easy, make this simple recipe anytime as a hearty side or main dish.
Section: Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
Penne with Braised Squash & Greens
Eating Well (EatingWell.com)
Ingredients 2 teaspoons extra-virgin olive oil 4 ounces cubed smoked tofu 1 medium onion, chopped 3 cloves garlic, minced Pinch of crushed red pepper 1 1/2 cups vegetable broth 1 pound butternut...
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Vegetarian
Skillet Gnocchi with Chard & White Beans
Eating Well (EatingWell.com)
Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided 1 16-ounce package shelf-stable gnocchi, (see Tip) 1 medium yellow onion, thinly sliced 4 cloves garlic, minced 1/2 cup...
Section: Budget, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
Grilled Duck with Strawberry-Fig Sauce
Eating Well (EatingWell.com)
Ingredients 1 tablespoon extra-virgin olive oil 1 medium shallot, sliced 1/3 cup port 2 tablespoons chopped dried figs 2 1/2 cups halved fresh strawberries, (about 12 ounces), divided 1 cup plus...
Section: Low Sugar, Lunch & Dinner, Spring & Summer
BLT Salad
Eating Well (EatingWell.com)
Ingredients 1 cup cubed whole-wheat country bread 2 teaspoons extra-virgin olive oil 4 medium tomatoes, divided 3 tablespoons reduced-fat mayonnaise 2 tablespoons minced chives, or scallion greens...
Section: Dairy Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Salad
Teriyaki Pork Chops with Blueberry-Ginger Relish
Eating Well (EatingWell.com)
Ingredients 4 bone-in center-cut pork chops, (about 1 3/4 pounds), trimmed of fat Marinade 3 tablespoons reduced-sodium soy sauce 2 tablespoons dry sherry 2 cloves garlic, crushed 1 teaspoon...
Section: Gluten Free, Heart Healthy, Holiday, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Spring & Summer
Vegetable Ratatouille
Nora Fiji
An Italian standby, vegetable ratatouille is a meal your family will love!
Section: Dairy Free, Gluten Free, Lunch & Dinner, Vegan, Vegetarian
Lamb Burgers Topped with Mâche Salad
Eating Well (EatingWell.com)
Ingredients 4 teaspoons extra-virgin olive oil 3/4 teaspoon lemon zest, preferably Meyer lemon (see Shopping Tip), divided 2 tablespoons lemon juice, preferably Meyer lemon 1 teaspoon honey,...
Section: Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Cracked Black and Blue Canapes
Stronger Together
Ingredients 1/2 pound roast beef, sliced thinly 1/4 pound blue cheese, crumbled or bite-sized 6 scallions 2 tablespoons stone-ground mustard 1 tablespoon cracked or freshly ground black pepper...
Section: Appetizer, Gluten Free, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack
Bourbon-Glazed Salmon
Lisa Smith
Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.
Section: Dairy Free, Lunch & Dinner, Quick & Easy
Grilled Pork Chops with Blueberry Barbecue Sauce
Stronger Together
Slightly spicy, slightly sweet and very fragrant blueberry barbeque sauce is a surprising but delicious complement to pork chops (or chicken, duck and steak)!
Section: Dairy Free, Lunch & Dinner, Quick & Easy, Spring & Summer
