Slow cooked on a cedar plank on the grill, this salmon is infused with rich, smoky flavors.
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.
Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.
Give this spook-tacular snack a try! Kids won’t make any bones about eating their veggies after making this delicious Halloween treat.