Beans and Greens with Bacon
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.
Oven-baked zucchini sticks taste every bit as good as their deep-fried brethren. Serve with your favorite marinara sauce.
How can your dishes look more chef-like? Knowing how to cut your vegetables is a great start, plus it can make your dishes more delicious because how you cut up your ingredients affects how the flavors are distributed in each bite. Learn how to chop, julienne and chiffonade like a pro!