Beans and Greens with Bacon
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.
Oven-baked zucchini sticks taste every bit as good as their deep-fried brethren. Serve with your favorite marinara sauce.
Bite into the spelt bread or seven-grain loaf at Co-op Bakery in Ypsilanti, Michigan, and you’re tasting pure, local ingredients. You’re also biting into a piece of sunshine.