Rhubarb Yogurt Tart
Robin Asbell
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.
Section: Dessert, Low Sodium, Spring & Summer, Vegetarian
Low Sodium
Deviled Eggs with Chipotle and Bacon
Stronger Together
These deviled are perfect as an appetizer or served with a crisp Romaine lettuce salad or grilled meats.
Section: Appetizer, Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer
Raw Beet Salad
Stronger Together
This sweet and tangy salad is a delicious complement to hearty main dishes like steaks and burgers (veggie or not).
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Thai Peanut Pizza with Cucumbers and Sprouts
Robin Asbell
Creamy, nutty Thai peanut sauce is irresistible on pizza. Add cooked chicken, shrimp or tofu for a heftier dish.
Section: Dairy Free, Fall & Winter, Low Sodium, Lunch & Dinner, Quick & Easy, Spring & Summer
Spinach and Barley Dumplings
Stronger Together
These tasty and comforting dumplings will warm you up, inside and out.
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Wasabi Deviled Eggs
Robin Asbell
The Japanese horseradish, wasabi, gives these deviled eggs a kick! They're perfect as an appetizer or as part of brunch.
Section: Appetizer, Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Gluten Free, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
Broccoli Cheddar Frittata
Robin Asbell
Frittatas are so easy and versatile; this version is delicious for breakfast, lunch, or dinner, served hot or cold.
Section: Breakfast & Brunch, Budget, Fall & Winter, Gluten Free, Low Sodium, Lunch & Dinner, Spring & Summer
Huevos Tortillas
Robin Asbell
Spice up your breakfast with these crispy corn tortillas topped with a lively chop of veggies and fried eggs.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Gluten Free, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer
Sesame Kale Salad with Nori
Robin Asbell
Nori seaweed and sesame seeds top tender kale that's been wilted and massaged (yes, massaged!) in an acidic dressing.
Section: Dairy Free, Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Chipotle Corn Chowder
Chris Ryding
Nothing says comfort like homemade soup. This delicious chipotle corn chowder will warm and delight the whole family!
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Pear, Apple & Cranberry Tarte Tatin
Eating Well (EatingWell.com)
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Snack, Vegetarian
Shrimp & Plum Kebabs
Eating Well (EatingWell.com)
Toss shrimp, juicy plums and zesty jalapeños with a simple cilantro-lime marinade for a deluxe meal in minutes.
Section: Appetizer, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Maple Cinnamon Cupcakes
Stronger Together
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Section: Bread & Baking, Breakfast & Brunch, Dairy Free, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Mediterranean Broccoli Salad
Stronger Together
Blanching the broccoli and carrots preserves the flavors and health benefits in this bright and tasty salad.
Section: Dairy Free, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Quick & Easy, Salad, Spring & Summer, Vegetarian
Chicken Tacos with Charred Tomatoes
Eating Well (EatingWell.com)
Charring tomatoes makes them smoky and flavorful; in combination with fresh herbs and spices, this dish is "fab!"
Section: Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Soft Whole-Wheat Dinner Rolls
Eating Well (EatingWell.com)
There's nothing like homemade dinner rolls (and bread!)--the aroma while baking and amazing flavor that can't be beat.
Section: Bread & Baking, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Quick & Easy, Vegetarian
BLT Salad
Eating Well (EatingWell.com)
A salad version of America’s favorite sandwich. Shredded tomato is the base for a creamy tomato-and-chive dressing.
Section: Dairy Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Salad
Blueberry-Coconut-Macadamia Muffins
Eating Well (EatingWell.com)
Blueberries, coconut and macadamia nuts make this luxurious muffin breathtakingly delicious.
Section: Breakfast & Brunch, Kid Friendly, Low Sodium, Snack, Spring & Summer, Vegetarian
Salmon Pinwheels
Eating Well (EatingWell.com)
Don’t let this fancy-looking breaded-salmon pinwheel intimidate, it’s an elegant dish that's quite easy to make.
Section: Appetizer, Heart Healthy, Holiday, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy
Cranberry Pancakes
Eating Well (EatingWell.com)
Start your day off right with these easy pancakes, packed with cranberry’s sour spike.
Section: Breakfast & Brunch, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Quick & Easy, Vegetarian
