This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal...Read More
Sweeten up your morning just a little bit more with these tempting chocolate chip pancakes.
Section: Breakfast & Brunch, Kid Friendly, Quick & Easy, Vegetarian
These festive, flavorful biscotti bites are a delicious holiday treat and keep well for holiday gift giving, too.
Section: Bread & Baking, Breakfast & Brunch, Dessert, Holiday
Butter and chives add rich and delicious flavor to this simple, yet classic American favorite.
Section: Holiday, Lunch & Dinner, Vegetarian
Walnuts, cranberries and a tangy dressing give this salad crunch and the perfect balance of sweet and sour flavor.
Section: High Fiber, Lunch & Dinner, Quick & Easy, Salad
This classic, easy pumpkin pie is one you'll want to make over and over again.
Section: Dessert, Fall & Winter, Holiday
Add bold new flavor to steak with a cumin and coriander spice rub and a coffee rum sauce.
Section: Low Sodium, Lunch & Dinner, Quick & Easy
Roasted cauliflower takes on the rich smoky flavor of chipotles in adobo in this quick and simple recipe.
Section: Quick & Easy
Bake up a delicious, hearty whole wheat loaf of bread without turning on the oven.
Section: Bread & Baking, Budget, Dairy Free, Heart Healthy, High Fiber, Low Fat, Low Sodium, Vegetarian
Whip up these fun apple nachos for dessert or a sweet afternoon snack.
Section: Dessert, Kid Friendly, Low Fat, Low Sodium, Snack
This 30 minute fresh and garlicky ratatouille is delicious with couscous or brown rice.
Section: High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Soups & Stews, Vegan, Vegetarian
Leftover beans and rice are the basis for Hilah Johnson’s easy veggie burgers.
Section: Dairy Free, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Massage your kale with the dressing to wilt and soften the leaves, or simply dress the salad like any other green.
Section: High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
This tasty sweet potato pie has less added sugar and fat than traditional versions, without sacrificing flavor. It's easy to make and is a perfect holiday dessert.
Section: Bread & Baking, Dairy Free, Dessert, Fall & Winter, Gluten Free, Holiday, Vegetarian
Making your own bubbly, refreshing kombucha at home is a fun and satisfying DIY project.
Try this roasted-vegetable free-form tart as an appetizer or side for a special dinner or as a vegetarian main dish.
Section: Bread & Baking, Breakfast & Brunch, Budget, Fall & Winter, Holiday, Low Sodium, Low Sugar, Lunch & Dinner, Vegetarian
Lentils take center stage in Christy Morgan's recipe for a zesty radish salad with a homemade mustard vinaigrette.
Section: Budget, Dairy Free, Fall & Winter, Low Fat, Low Sodium, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
These bite size morsels are irresistible party fare. Wow your guests with this easy appetizer.
Section: Appetizer, Fall & Winter, Quick & Easy, Spring & Summer, Vegetarian
Go for ultra delicious with this fabulous strata.
Section: Breakfast & Brunch, Kid Friendly
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Vegetarian
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