Chevre, Fig and Honey Pizzas
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.
Toss shrimp, juicy plums and zesty jalapeños with a simple cilantro-lime marinade for a deluxe meal in minutes.
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Charring tomatoes makes them smoky and flavorful; in combination with fresh herbs and spices, this dish is "fab!"
Fragrant and hearty, this pork loin hash is a great way to use leftover pork loin, but tasty enough to make any time at all. Substitute seitan for pork for a delicious vegetarian version.
This sumptuous asparagus and ravioli dish is surprisingly easy to make.
Mmmm…what’s better than piping hot biscuits fresh from the oven? Philip Speer shows how to make quick and easy whole wheat biscuits from scratch.