Brownies are a perfect place to slip in creamy avocado for some of the butter for fewer calories and more nutrients...Read More
Classic, versatile Swedish meatballs are delicious as an appetizer or as a simple make-ahead dinner entree.
Section: Appetizer, Budget, Fall & Winter, Lunch & Dinner
If you have a chocolate lover in your midst, indulge them with these intensely chocolaty, rich brownies.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Spring & Summer
These sweet, buttery cookies are a classic holiday treat and making them is almost as much fun as eating them.
Section: Dessert, Fall & Winter, Holiday
Perfect for leftover Thanksgiving turkey, this Brazilian stew spices things up with garlic, ginger and jalapeño pepper.
Section: Budget, Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews
This delicious traditional cookie features classic poppy seed filling. Try filling variations, like jam or chocolate, too.
Section: Bread & Baking, Dessert, Holiday
Try these luxurious blintzes as a dessert or as a delightful breakfast.
Section: Breakfast & Brunch, Dessert, Holiday
Gingerbread cookies are lightly sweet, laced with the flavors of molasses and spice.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday
These festive, easy-to-make cookies are beloved by kids and adults alike.
Non-vegan eaters will never know this tasty seasonal favorite is vegan and made with healthy whole-grain flour.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Low Fat, Low Sodium
These heavenly shortbread bars may look complicated, but they are easy to make and are sure to become a fast favorite.
These whole wheat farm animal muffins make a great afternoon or party snack for kids!
Section: Dessert, Fall & Winter, Kid Friendly, Snack, Spring & Summer, Vegetarian
These convenient no-bake snacks pack a big protein punch into a single bite.
Section: Fall & Winter, High Fiber, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
The antioxidant superstar pomegranate juice adds a wonderful, tart flavor to this lovely pink smoothie.
Section: Breakfast & Brunch, Fall & Winter, Gluten Free, High Fiber, Kid Friendly, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegetarian
This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.
Section: Budget, High Fiber, Low Sodium, Lunch & Dinner, Vegetarian
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
This bright dipping sauce is a breeze to make for dipping fresh spring rolls.
Section: Appetizer, Dairy Free, Fall & Winter, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin.
Section: Budget, Fall & Winter, High Fiber, Holiday, Lunch & Dinner, Vegetarian
Serve this refreshing salad with grilled or blackened strip or flank steak.
Section: Dairy Free, Low Sodium, Quick & Easy, Salad, Spring & Summer, Vegetarian
Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa.
Check out the recipe.