Individual Light Chocolate Cakes
Robin Asbell
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.
Section: Dessert, Fall & Winter, Holiday, Spring & Summer, Vegetarian
Lifestyle
Deviled Eggs with Chipotle and Bacon
Stronger Together
These deviled are perfect as an appetizer or served with a crisp Romaine lettuce salad or grilled meats.
Section: Appetizer, Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer
Raw Beet Salad
Stronger Together
This sweet and tangy salad is a delicious complement to hearty main dishes like steaks and burgers (veggie or not).
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Gourmet Greek Burger
Stronger Together
Topped with a basil, mint mayonnaise, this is flavorful recipe is a great way to change up your burger.
Section: Kid Friendly, Lunch & Dinner, Quick & Easy, Spring & Summer
Moroccan Carrot Radish Salad
Robin Asbell
The peppery kick of radishes and sweet crunch of carrots are enhanced with a tangy lemon dressing.
Section: Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Creamy Lentil Soup with Wheaty Croutons
Robin Asbell
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.
Section: Budget, Fall & Winter, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Flexible Bread and Veggie Casserole
Robin Asbell
A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.
Section: Budget, Fall & Winter, High Fiber, Kid Friendly, Lunch & Dinner, Spring & Summer
Hidden-Spinach Berry Smoothie
Robin Asbell
Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.
Section: Breakfast & Brunch, Fall & Winter, Gluten Free, Heart Healthy, Kid Friendly, Low Sugar, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Ribollita
Robin Asbell
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.
Section: Budget, Fall & Winter, High Fiber, Kid Friendly, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Veggie Trim Stock
Robin Asbell
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!
Section: Budget, Fall & Winter, Low Fat, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Garden-Fresh Asparagus Soup
Eating Well (EatingWell.com)
This lemony asparagus soup is spiced with a touch of curry and gets added richness from "lite" coconut milk.
Section: Appetizer, Gluten Free, High Fiber, Low Sugar, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegetarian
Roast Turkey Hash
Stronger Together
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy
Split Pea Soup with Spinach
Robin Asbell
This soup will warm you from the inside out; enjoy it with hearty bread and salad for a healthy and satisfying meal.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
Pear, Apple & Cranberry Tarte Tatin
Eating Well (EatingWell.com)
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Snack, Vegetarian
Soba Noodles with Greens and Beans
Stronger Together
A spicy, garlicky, ginger sauce over wilted spinach, beans and soba noodles makes for a quick and tasty weeknight meal.
Section: Budget, Dairy Free, Fall & Winter, Heart Healthy, Kid Friendly, Low Fat, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Cracked Black and Blue Canapes
Stronger Together
Thinly sliced roast beef wrapped around a creamy blue cheese filling makes for a delightful and effortless appetizer.
Section: Appetizer, Gluten Free, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack
Spanish Shrimp and Manchego Salad Pizza
Robin Asbell
A quick version of Romesco sauce gives this pizza a taste of Spain; a jumble of veggies and shrimp make it irresistible.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Quick & Easy, Spring & Summer
Quick Roast Chicken & Root Vegetables
Eating Well (EatingWell.com)
Ingredients 1 pound turnips, peeled and cut into 1/2-inch chunks 1 pound baby potatoes, quartered 2 tablespoons extra-virgin olive oil, divided 1 tablespoon chopped fresh marjoram or 1 teaspoon...
Section: Budget, Fall & Winter, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy
Mixed Mushroom Ragout
Lisa Smith
This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.
Section: Dairy Free, Gluten Free, High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Pesto Tortellini
Hannover Food Co-op
Simplicity is the key in this quick and tasty weekday meal!
Section: High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
