This spicy sauce makes tofu shine. The sauce is also delicious on chicken or sauteed vegetables....Read More
White wine and fresh ginger make this lighter than classic mulled cider. Serve chilled or warmed, depending on your mood.
Section: Fall & Winter, Holiday
Top these scrumptious crepe-like pancakes with jam for breakfast or whipped cream and chocolate shavings for dessert.
Section: Appetizer, Breakfast & Brunch, Budget, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Vegetarian
Make the crust in advance and assemble this tasty dessert in minutes. Customize it with your favorite jellies and jams.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Vegetarian
A bowl of these sweet, sparkly almonds makes a great party snack. And they make a tasty addition to green salads.
Section: Dessert, Fall & Winter, Holiday, Kid Friendly, Snack, Vegan, Vegetarian
Stuffed with dried fruit, nuts, butter and maple syrup, this version of the timeless dessert is as delightful as ever.
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Holiday, Low Sodium, Vegetarian
This festive brittle is easy to make. Wonderful as a homemade gift or as an addition to a holiday cookie plate.
Section: Dessert, Fall & Winter, Holiday
Enjoy this rich Kugel with sweet potato latkes, lentil soup or fattoush. For a traditional version, use egg noodles.
Section: Budget, Fall & Winter, Holiday, Kid Friendly, Low Sodium, Lunch & Dinner, Vegetarian
Dried fruit, nuts, and jam are swirled within the rich cookie in this non-traditionally shaped Jewish rugelach.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday
Sweet, rich pumpkin provides a perfect base for cocoa's complex flavors. A chevre filling accents this delightful cake.
Pumpkin works overtime imparting rich, wonderful flavor to this decidedly lower-fat cheesecake.
These fruit kabobs are a delicious complement to jerk-spiced chicken or tofu or as as dessert with a scoop of ice cream.
Section: Dessert, Holiday, Kid Friendly, Low Sodium, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
A simple and delicious frosting that's perfect for spiced cookies or spice cake.
Section: Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy
Celebrate the 4th of July with these easy and healthy festive eats!
Section: Breakfast & Brunch, Holiday, Kid Friendly, Quick & Easy, Snack, Spring & Summer
Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive.
Section: Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Holiday, Salad, Vegan, Vegetarian
With glistening berries and crème fraîche on top of a pecan and maple crust, these tarts are a delightful dessert.
Section: Dessert, Holiday, Low Sodium, Spring & Summer, Vegetarian
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.
Section: Bread & Baking, Budget, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Vegetarian
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It’s easy to dye eggs naturally —and you may already have dye-worthy ingredients on hand.