Gingery White Wine Cider
White wine and fresh ginger make this lighter than classic mulled cider. Serve chilled or warmed, depending on your mood.
How do you cook your favorite cakes, cookies and sauces when going gluten-free? Philip Speer discusses a variety of wheat-free options and demonstrates how to make a simple wheat-free flour mix for making cakes, cookies, sauces, rouxes and dredging.