Gingery White Wine Cider
White wine and fresh ginger make this lighter than classic mulled cider. Serve chilled or warmed, depending on your mood.
No need to wait until summer’s basil bounty to make pesto—you can enjoy a flavorful kale pesto any time of the year. Valued as much for its taste and texture as its nutrients, this kale pesto is simple and robust and is delicious tossed with pasta or as a sauce for pizza or a crostini.