Individual Light Chocolate Cakes
Robin Asbell
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.
Section: Dessert, Fall & Winter, Holiday, Spring & Summer, Vegetarian
Holiday
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
Robin Asbell
Creamy cream cheese frosting is a perfect foil for these spiced, dense, rich cupcakes.
Section: Dessert, Fall & Winter, Holiday, Kid Friendly, Vegetarian
Chantilly Creme
Chris Ryding
Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.
Section: Dessert, Holiday, Low Sodium, Quick & Easy, Vegetarian
Ginger Beurre Blanc Sauce
Tova Ng
This bright sauce is a delicious complement to any seafood or chicken.
Section: Fall & Winter, Holiday, Low Sodium, Lunch & Dinner, Spring & Summer, Vegetarian
Red Wine Pan Sauce
Johnny Livesay
A good pan sauce adds dimension of flavor to meat and poultry dishes. This red wine sauce complements any red meat.
Section: Fall & Winter, Holiday, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Lemon and Vanilla Buttercream Frosting
Philip Speer
This easy icing is a great accompaniment to cupcakes, cakes, sandwich cookies, macaroons and other decadent desserts!
Section: Dessert, Fall & Winter, Gluten Free, Holiday, Kid Friendly, Quick & Easy, Spring & Summer, Vegetarian
Wheat-free Vanilla Cupcakes
Philip Speer
Using a wheat-free flour mix makes these cupcakes a snap to bake. Enjoy with lemon and vanilla buttercream icing.
Section: Budget, Dessert, Fall & Winter, Gluten Free, Holiday, Kid Friendly, Spring & Summer, Vegetarian
Miso Glazed Salmon
Tova Ng
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.
Section: Dairy Free, Fall & Winter, High Fiber, Holiday, Lunch & Dinner, Quick & Easy
Chocolate Strawberry Fool
Stronger Together
This easy and elegant parfait is makes any meal or occasion just a little more special.
Section: Dessert, Fall & Winter, Holiday, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
Carrot and Sweet Potato Tzimmes
Stronger Together
Tzimmes is a traditional Jewish dish often served during Rosh Hashanah. The carrots symbolize gold coins and prosperity.
Section: High Fiber, Holiday, Low Sodium, Lunch & Dinner, Quick & Easy, Soups & Stews, Vegetarian
Roast Turkey Hash
Stronger Together
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy
Cracked Black and Blue Canapes
Stronger Together
Thinly sliced roast beef wrapped around a creamy blue cheese filling makes for a delightful and effortless appetizer.
Section: Appetizer, Gluten Free, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack
Salmon Pinwheels
Eating Well (EatingWell.com)
Don’t let this fancy-looking breaded-salmon pinwheel intimidate, it’s an elegant dish that's quite easy to make.
Section: Appetizer, Heart Healthy, Holiday, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy
Irish Bangers and Mash
Stronger Together
A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!).
Section: Gluten Free, Holiday, Lunch & Dinner
Festive Cheese Ball
Stronger Together
Easy, elegant and delicious, this cheese ball is perfect for any festive occasion.
Section: Appetizer, Holiday, Quick & Easy, Vegetarian
Butternut Apple Soup with Ginger
Stronger Together
Butternut squash and tart apples are perfect complements for each other in this delicious, creamy soup.
Section: Fall & Winter, Holiday, Lunch & Dinner, Soups & Stews, Vegetarian
Date Bars
Stronger Together
These bars are delicious warm from the oven. Try them topped with a scoop of vanilla ice cream and sliced bananas, for dessert. They also make a tasty treat in a brown bag lunch.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Snack, Spring & Summer
Savory Carrot & Tarragon Tart
Eating Well (EatingWell.com)
The bright orange carrots in this savory tart are a feast for the eyes and the palate.
Section: Bread & Baking, Fall & Winter, Holiday, Low Sodium, Low Sugar, Lunch & Dinner, Vegetarian
Cranberry Oatmeal Cookies
Stronger Together
These holiday cookies are great for office parties and as gifts. Vary them with dried cherries and chocolate chips.
Section: Dessert, Fall & Winter, Holiday, Kid Friendly, Low Sodium, Quick & Easy
Cioppino
Eating Well (EatingWell.com)
A fish stew originally made on fishing boats with the catch of the day by Italian fishermen who settled in San Francisco.
Section: Heart Healthy, Holiday, Low Fat, Lunch & Dinner, Soups & Stews
