Move over bulgur wheat, pearled barley is wonderful tossed with parsley, mint and a lemony dressing, too....Read More
This lovely liqueur is beautiful in cocktails and delicious in baked goods and sauces. It's an easy DIY project, too.
Making Rumtopf is an old-school way to preserve fruit when it's plentiful, and flavor a liqueur at the same time.
Section: Fall & Winter, Holiday, Spring & Summer
If you have a chocolate lover in your midst, indulge them with these intensely chocolaty, rich brownies.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Spring & Summer
These sweet, buttery cookies are a classic holiday treat and making them is almost as much fun as eating them.
Section: Dessert, Fall & Winter, Holiday
This delicious traditional cookie features classic poppy seed filling. Try filling variations, like jam or chocolate, too.
Section: Bread & Baking, Dessert, Holiday
Try these luxurious blintzes as a dessert or as a delightful breakfast.
Section: Breakfast & Brunch, Dessert, Holiday
Gingerbread cookies are lightly sweet, laced with the flavors of molasses and spice.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday
These festive, easy-to-make cookies are beloved by kids and adults alike.
Non-vegan eaters will never know this tasty seasonal favorite is vegan and made with healthy whole-grain flour.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Low Fat, Low Sodium
These heavenly shortbread bars may look complicated, but they are easy to make and are sure to become a fast favorite.
This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey.
Section: Fall & Winter, Holiday, Lunch & Dinner, Vegan, Vegetarian
These sweet and simple no-bake dessert bites are a delicious addition to holiday cheese or cookie trays.
Section: Budget, Dairy Free, Dessert, Fall & Winter, Holiday, Kid Friendly, Low Sodium, Quick & Easy, Vegan, Vegetarian
This tasty sweet potato pie has less added sugar and fat than traditional versions, without sacrificing flavor. It's easy to make and is a perfect holiday dessert.
Section: Bread & Baking, Dairy Free, Dessert, Fall & Winter, Gluten Free, Holiday, Vegetarian
The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.
Section: Fall & Winter, High Fiber, Holiday, Kid Friendly, Low Sodium, Lunch & Dinner, Vegetarian
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.
Section: Dairy Free, Fall & Winter, High Fiber, Holiday, Lunch & Dinner, Quick & Easy
Thumbprint cookies are delicious fun, especially when baking with kids.
Section: Bread & Baking, Dessert, Holiday, Kid Friendly
A good pan sauce adds dimension of flavor to meat and poultry dishes. This red wine sauce complements any red meat.
Section: Fall & Winter, Holiday, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
If you love eggnog (and even if you don't), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy
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Fresh, crunchy vegetables are tossed with a peanut dressing in this delicious Thai-inspired salad.
Check out the recipe.