This sweet and tangy salad is a delicious complement to hearty main dishes like steaks and burgers (veggie or not).
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Don't discard those broccoli stems. This creamy soup can go heavy on the stems, with delicious results.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews, Spring & Summer
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.
Section: Budget, Fall & Winter, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.
Section: Budget, Fall & Winter, High Fiber, Kid Friendly, Lunch & Dinner, Spring & Summer
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.
Section: Budget, Fall & Winter, High Fiber, Kid Friendly, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.
Section: Appetizer, Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Spring & Summer, Types, Vegetarian
A quick version of Romesco sauce gives this pizza a taste of Spain; a jumble of veggies and shrimp make it irresistible.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Quick & Easy, Spring & Summer
These tasty and comforting dumplings will warm you up, inside and out.
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
This antipasto platter is a great way to celebrate a taste of spring as well as good company!
Section: Appetizer, Fall & Winter, High Fiber, Quick & Easy, Spring & Summer
Fassoulia (Armenian braised green beans), served with crusty bread or rice, is a warming spring meal.
Section: Gluten Free, High Fiber, Lunch & Dinner, Spring & Summer
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Snack, Vegetarian
This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.
Section: Dairy Free, Gluten Free, High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Simplicity is the key in this quick and tasty weekday meal!
Section: High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
This chunky sauce is laced with chard and accented with smoked tofu and braised butternut squash.
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Vegetarian
Blanching the broccoli and carrots preserves the flavors and health benefits in this bright and tasty salad.
Section: Dairy Free, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Quick & Easy, Salad, Spring & Summer, Vegetarian
This mouthwatering, crispy, pan-fried, fish sandwich is topped with a tangy, zesty pineapple slaw.
Section: Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner
Who's Louie and from where did this much-loved classic come? Those questions remain unknown, but this salad shouldn't be.
Section: Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients and a simple homemade basil pesto.
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Soups & Stews
Serve this version of southern Germany's popular “Kartoffelsalat" alongside grilled meats or hearty grilled tempeh.
Section: Dairy Free, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Salad, Spring & Summer
This deeply flavored, creamy squash soup with sweet caramelized onions makes a delicious start to fall or winter meals.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews, Vegetarian
It's National Egg MonthWhether scrambled, poached, fried, boiled or whipped, eggs are incredibly versatile, delicious and a great source of protein. Here are just a few ways to enjoy eggs.
