Green Enchilada Pie
St. Peter Food Co-op
Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
Section: Bread & Baking, Gluten Free, Lunch & Dinner, Vegetarian
Gluten Free
Curried Winter Squash and Chicken Stew
Seward Co-op Grocery and Deli
This quick and easy aromatic stew is rich in flavor and perfect for crisp fall and winter days.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
Chili Lime Shrimp
Michael Paynic
Ingredients 1/4 cup lime juice (from 2-3 fresh limes) 2 medium garlic cloves, sliced 1 large jalapeno, diced 1/4 teaspoon sea salt 1/4 cup canola oil 1 pound easy-peel shrimp, shells on Preparation...
Section: Appetizer, Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy
Chicken with Chimichurri Sauce
Stronger Together
Ingredients 4 boneless, skinless chicken breast halves 1 cup fresh flat leaf parsley, chopped 1/2 cup red wine vinegar 1 lemon, juice and zest (zest optional) 1/2 cup olive oil 1/4 cup fresh...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy
Chana Masala
Seward Co-op Grocery and Deli
These flavorful chickpeas are quick and easy; a perfect meal served with rice or naan bread and veggies on the side.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Vegan, Vegetarian
Braised Chicken in Mustard Sauce
Michael Paynic
Ingredients 2 tablespoons canola oil 4 chicken thighs 1 shallot, minced 1 1/2 cups dry white wine 1 1/2 cups chicken stock 3 whole garlic cloves, peeled 1 tablespoon Dijon mustard 1 tablespoon...
Section: Dairy Free, Gluten Free, Lunch & Dinner
Tomato Bruschetta
Stronger Together
Ingredients 1 pound roma tomatoes, seeded and diced 1 red onion, diced 1 1/2 tablespoons fresh basil, chopped 1 1/2 tablespoons fresh parsley, chopped Dressing 1 tablespoon olive oil 1 1/2 teaspoons...
Section: Appetizer, Dairy Free, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Garden Vegetable Bake
Jon Knott
Fresh local produce and the super grain, quinoa, star in this hearty dish.
Section: Budget, Gluten Free, Lunch & Dinner, Spring & Summer, Vegetarian
Curried Rice with Pistachios
Stronger Together
Ingredients 2 cups brown rice, medium grain 2 cups water 1/2 cup apple juice 1 tablespoon lemon juice 1/2 cup coconut milk 1 tablespoon curry powder 1 teaspoon freshly ground black pepper 1 teaspoon...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Vegan, Vegetarian
Cucumber Salsa with Feta
Stronger Together
Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2 lemons 2 tablespoons fresh mint, chopped 1 1/2 tablespoons fresh basil, chopped 1 1/2...
Section: Appetizer, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegetarian
Helmut’s World Famous Apple and Allspice Sauerkraut
Lynne Vea
Sauerkraut lovers will find this apple and bacon infused version hard to resist.
Section: Dairy Free, Gluten Free
Chili Lime Shrimp
Michael Paynic
Ingredients 1/4 cup lime juice (from 2-3 fresh limes) 2 medium garlic cloves, sliced 1 large jalapeno, diced 1/4 teaspoon sea salt 1/4 cup canola oil 1 pound easy-peel shrimp, shells on Preparation...
Section: Appetizer, Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy
Pomegranate-Glazed Turkey with Roasted Fennel
Eating Well (EatingWell.com)
Ingredients 4 medium fennel bulbs, cored and thickly sliced 5 teaspoons canola oil, divided 1/2 teaspoon chopped fresh thyme, plus 1 sprig 1 teaspoon kosher salt, divided 3/4 teaspoon freshly...
Section: Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy
Chilled Summer Borscht
Lynne Vea
The brilliant, gem tones of this classic chilled soup make for visual delight while the honey-and-spice notes of fresh summer beets infused with tangy-sweet balsamic vinegar, cracked pepper and...
Section: Dairy Free, Gluten Free, Soups & Stews, Spring & Summer, Vegetarian
Indian Summer Savory Stuffed Peppers
Lynne Vea
This is the perfect end of summer dish when gorgeous, fat, local peppers in glowing stacks call out to be roasted, stuffed, sautéed or grilled! This dish goes together so quickly and is succulent...
Section: Gluten Free, Lunch & Dinner, Vegetarian
Three Sisters Soup
Renee Russel
Ingredients 4 pounds of your favorite winter squash (butternut, acorn, sunshine) 4 quarts vegetable stock (or water) 2 small yellow onions, diced 1/4 cup olive oil 1/4 cup garlic, chopped 2 teaspoons...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
Stuffed Lamb Meatballs
Food Front Co-op
Ingredients 2 pounds ground lamb 1/2 cup hazelnuts, roasted and chopped 1/2 cup dried cranberries, chopped 1 tablespoon fresh rosemary, chopped 2 tablespoons fresh sage, chopped 2 ounces bleu...
Section: Appetizer, Gluten Free, Lunch & Dinner, Quick & Easy
Halibut Veracruz
Stronger Together
Ingredients 4 (6- to 8-ounce) halibut fillets (or other flaky white fish) 1/4 cup olive oil 1 medium onion, diced 3 cloves garlic, minced 1/4 teaspoon dried Mexican oregano 1/4 teaspoon ground...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy
Radish and Cucumber Salad
Lynne Vea
This simple salad takes full advantage of fresh ingredients. A perfect summer salad.
Section: Dairy Free, Gluten Free, Quick & Easy, Salad, Vegan, Vegetarian
Spicy Corned Beef Hash with Chorizo
Stronger Together
Ingredients 3 tablespoons unsalted butter 1 cup onion, finely chopped 2 cups cooked corned beef (1/2 pound), chopped 3 cups cooked potatoes, cubed (Shortcut: use frozen potatoes) 1/2 cup cooked...
Section: Gluten Free, Lunch & Dinner, Quick & Easy
