Pacific Halibut with Fennel and Grapefruit Salad
Stronger Together
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Spring & Summer
Gluten Free
Spicy Banana Habanero Salsa
Stronger Together
This Caribbean inspired salsa’s sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.
Section: Dairy Free, Fall & Winter, Gluten Free, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Ginger Baked Tofu
Stronger Together
One of the great things about tofu is that it's a relatively blank canvas--just waiting to absorb inspiring flavors. Ginger and other Asian flavors are infused into this delicious baked tofu.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Vegan, Vegetarian
Thai Fish Soup
Stronger Together
Don't let the complexity of flavors in this delightful Thai soup fool you--it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Soups & Stews, Spring & Summer
Moroccan Lentil Chickpea Stew
Robin Asbell
This flavorful, fragrant stew is simple to make. Full of legumes, veggies (and no fat), this healthy dish is so easy to fall in love with.
Section: Budget, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews
Vegetable Jambalaya
Stronger Together
Jambalaya is one of the most celebrated dishes of Louisiana. Similar to Spain's paella, Jambalaya was originally created as a way to use up leftovers. Don't wait for leftovers, though, to enjoy...
Section: Dairy Free, Fall & Winter, Gluten Free, Low Fat, Lunch & Dinner, Spring & Summer, Vegan, Vegetarian
Biryani Rice with Cauliflower and Peas
Robin Asbell
This colorful rice, tinted with turmeric and studded with cauliflower, carrots and peas, is a perfect side to soak up the spicy sauce of the chickpeas.
Section: Budget, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Vegetarian
Waldorf Salad with Yogurt and Honey
Stronger Together
First introduced in the late 1800s at the Waldorf-Astoria hotel in New York City, Waldorf salad has become an American classic. Yogurt replaces the traditional mayonnaise in this refreshing version.
Section: Breakfast & Brunch, Fall & Winter, Gluten Free, Kid Friendly, Quick & Easy, Salad, Vegetarian
Gingered Beet and Apple Salad
Stronger Together
This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike.
Section: Budget, Fall & Winter, Gluten Free, Kid Friendly, Quick & Easy, Salad, Vegan, Vegetarian
Grilled Vegetable Antipasto
Lynne Vea
It’s amazing how delicious seasonal, organic vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening...
Section: Dairy Free, Gluten Free, Heart Healthy, Spring & Summer, Vegetarian
Brie with Orange Preserves and Almonds
Stronger Together
Incredibly simple and delicious, Brie's rich, creamy flavor makes it a crowd favorite.
Section: Appetizer, Gluten Free, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
Moroccan Beef Stew
The Common Market
Sweet, savory and aromatic, this quick and flavorful stew is a delight for the senses. Perfect served with couscous or rice, flatbread and a green salad.
Section: Dairy Free, Gluten Free, High Fiber, Lunch & Dinner
Kale, Sausage & Lentil Skillet Supper
Eating Well (EatingWell.com)
Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper.
Section: Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner
Cucumber Salsa with Feta
Stronger Together
Ingredients 2 large cucumbers, peeled, seeded, and diced 4 scallions, thinly sliced Zest and juice of 1 1/2 lemons 2 tablespoons fresh mint, chopped 1 1/2 tablespoons fresh basil, chopped 1 1/2...
Section: Appetizer, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Spring & Summer, Vegetarian
Spicy Collard Greens
Seward Co-op Grocery and Deli
Ingredients 2 large bunches collard greens, stemmed and chopped into 2” pieces 1 medium onion, sliced 1/2 red bell pepper, chopped 3 cloves fresh garlic, chopped 1 jalapeno pepper, chopped...
Section: Dairy Free, Gluten Free, Heart Healthy, Low Fat, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Raspberry, Avocado & Mango Salad
Eating Well (EatingWell.com)
Ingredients 1 1/2 cups fresh raspberries, divided 1/4 cup extra-virgin olive oil 1/4 cup red-wine vinegar 1 small clove garlic, coarsely chopped 1/4 teaspoon kosher salt 1/8 teaspoon freshly...
Section: Dairy Free, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Gingered Beet and Apple Salad
Stronger Together
This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike.
Section: Budget, Fall & Winter, Gluten Free, Kid Friendly, Quick & Easy, Salad, Vegan, Vegetarian
Santa Fe Black Bean Salad
Stronger Together
Ingredients Dressing 1/4 cup vegetable oil 1/4 cup fresh lime juice 2 tablespoons fresh cilantro, finely chopped 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper (optional)...
Section: Dairy Free, Gluten Free, Kid Friendly, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
Roasted Root Vegetable Risotto with Fresh Sage
Lynne Vea
This version of the classic favorite is an exquisite way to spotlight the beauty of winter’s vegetables.
Section: Fall & Winter, Gluten Free, Lunch & Dinner, Vegetarian
Spicy White Bean Chili
Stronger Together
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Section: Dairy Free, Gluten Free, Lunch & Dinner, Vegan, Vegetarian
