Ingredients Chicken 2 tablespoons vegetable oil 2 pounds boneless chicken breasts or thighs, cut into 1-inch pieces Marinade 1 cup plain yogurt Juice of half a lemon 1 teaspoon fresh ginger,...
Section: Gluten Free, Lunch & Dinner
Ingredients 1 1/2 cups fresh raspberries, divided 1/4 cup extra-virgin olive oil 1/4 cup red-wine vinegar 1 small clove garlic, coarsely chopped 1/4 teaspoon kosher salt 1/8 teaspoon freshly...
Section: Dairy Free, Gluten Free, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
Ingredients 2 plum tomatoes, cored 8 ounces boneless, skinless chicken breast, trimmed of fat 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 2 teaspoons canola oil, divided 1/2 cup finely...
Section: Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Ingredients 2 tablespoons extra-virgin olive oil, divided 3 cloves garlic, chopped 1 English cucumber, halved lengthwise and seeded 1 avocado, halved and pitted 1 pound tomatillos, (see Tip),...
Section: Gluten Free, Heart Healthy, High Fiber, Low Sugar, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer
Ingredients 1 14-ounce can reduced-sodium chicken broth 1 1/2 cups water 3/4 cup quick grits, (not instant) (see Shopping Tip) 1/2 teaspoon freshly ground pepper, divided 3/4 cup extra-sharp...
Section: Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients Olive Relish 1/2 cup finely chopped fresh parsley 1/3 cup chopped pitted imported black olives, such as kalamata 1/4 cup finely chopped celery 1 small clove garlic, minced 1/2 teaspoon...
Section: Gluten Free, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients Fruit 1 pound fresh or frozen (not thawed) rhubarb, cut into 1/2-inch pieces 1/2 cup sugar 1 teaspoon grated fresh ginger, (optional) Meringue 3 large egg whites, at room temperature,...
Section: Bread & Baking, Dairy Free, Dessert, Gluten Free, Heart Healthy, Low Fat, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
Ingredients 2 tablespoons canola oil 2 tablespoons Madras curry powder 1 1/2 pounds raw shrimp, (16-20 per pound), peeled and deveined 1 pound sugar snap peas, trimmed 1 cup “lite” coconut...
Section: Gluten Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Ingredients 1 cup reduced-sodium chicken broth 2 tablespoons red-wine vinegar 2 tablespoons orange marmalade 1 teaspoon Dijon mustard 1 teaspoon cornstarch 1 pound chicken tenders, (see Note)...
Section: Gluten Free, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients 1 cup grape tomatoes 2 tablespoons extra-virgin olive oil, divided 2 tablespoons finely shredded Parmesan cheese, divided 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh...
Section: Gluten Free, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
Chili brings together simple ingredients to create big flavor. Quick and easy, this chili is delicious and satisfying.
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Ingredients 1 cup grape tomatoes 2 tablespoons extra-virgin olive oil, divided 2 tablespoons finely shredded Parmesan cheese, divided 1 tablespoon balsamic vinegar 1 tablespoon chopped fresh...
Section: Gluten Free, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Spring & Summer
A light lemon vinaigrette dresses this easy, sprightly salad.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.
Section: Appetizer, Budget, Gluten Free, Quick & Easy, Spring & Summer, Vegetarian
The tender green beans and creamy new potatoes in this gorgeous salad are draped in a custom blend of exotic, curry-like spices infused in olive oil vinaigrette.
Section: Gluten Free, Salad, Vegetarian
Heirloom tomatoes, while not always picture perfect, offer diverse and excellent flavors. Caramelized from the tomato's own natural sugars, candied tomatoes are just one way to enjoy these gems.
Section: Budget, Dairy Free, Gluten Free, Low Sugar, Spring & Summer, Vegan, Vegetarian
Ingredients Olive Relish 1/2 cup finely chopped fresh parsley 1/3 cup chopped pitted imported black olives, such as kalamata 1/4 cup finely chopped celery 1 small clove garlic, minced 1/2 teaspoon...
Section: Gluten Free, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients 2 cups brown rice, medium grain 2 cups water 1/2 cup apple juice 1 tablespoon lemon juice 1/2 cup coconut milk 1 tablespoon curry powder 1 teaspoon freshly ground black pepper 1 teaspoon...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Vegan, Vegetarian
Ingredients 1 teaspoon extra-virgin olive oil 1 shallot, finely chopped 2 ounces Spanish chorizo, (see Shopping Tip) or turkey kielbasa, diced 1 teaspoon chopped fresh thyme 1 pint grape tomatoes,...
Section: Gluten Free, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients 2 tablespoons fermented black beans (see Note) or 1 tablespoon black bean-garlic sauce (see Note) 2 tablespoons canola oil, divided 2 large cloves garlic, peeled and finely grated...
Section: Dairy Free, Gluten Free, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
