Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Low Fat, Low Sodium, Lunch & Dinner, Spring & Summer, Vegan, Vegetarian
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.
Section: Appetizer, Budget, Gluten Free, Quick & Easy, Spring & Summer, Vegetarian
Peppery watercress adds zing—and a vitamin and mineral boost—to this aioli chicken wrap.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
This scrumptious and popular spicy curry dish from Northern India is not to be missed!
Section: Budget, Fall & Winter, Gluten Free, Lunch & Dinner, Spring & Summer, Vegetarian
A festival of Asian flavors, with chiles, fish sauce and green curry create a quick and delicious curry sensation.
Section: Dairy Free, Fall & Winter, Gluten Free, High Fiber, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.
Section: Dairy Free, Fall & Winter, Gluten Free, High Fiber, Lunch & Dinner, Salad, Vegan, Vegetarian
While not quite as delectable as a trip to the tropics, this tropical pudding is sure to delight.
Section: Dairy Free, Dessert, Fall & Winter, Gluten Free, Spring & Summer, Vegan, Vegetarian
Have you discovered your love of kale? This salad can make it happen!
Section: Dairy Free, Fall & Winter, Gluten Free, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
A light lemon vinaigrette dresses this easy, sprightly salad.
Section: Dairy Free, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer
Ingredients 1/4 cup olive oil 1 cup onions, chopped 3 tablespoons fresh minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) 8 sun-dried tomatoes, softened...
Section: Dairy Free, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
It’s amazing how delicious seasonal, organic vegetables can be with a splash of olive oil and a dash of sea salt when they are caramelized over a bed of bright red coals (or your glistening...
Section: Dairy Free, Gluten Free, Heart Healthy, Spring & Summer, Vegetarian
Ingredients 1 medium onion, chopped fine 2 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon salt 1 tablespoon canola oil 1 cup corn 1 (14-ounce) can fire-roasted...
Section: Appetizer, Gluten Free, High Fiber, Kid Friendly, Lunch & Dinner, Quick & Easy, Vegetarian
Ingredients 1/4 cup red onion, thinly sliced 2 1/2 tablespoons lime juice (about 1 fresh lime) 1 teaspoon lime zest (zest from 1 fresh lime) 1 tablespoon olive or canola oil 3/4 cup frozen corn,...
Section: Dairy Free, Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
Ingredients 16 ounces corn kernels, fresh, canned, or frozen 16 ounces kidney beans, canned 1/2 cup red onion, diced 1/4 cup red bell pepper, diced 2/3 cup apple cider vinegar 3 tablespoons honey...
Section: Dairy Free, Gluten Free, Heart Healthy, Low Fat, Lunch & Dinner, Salad, Vegetarian
Don't let the complexity of flavors in this delightful Thai soup fool you--it's quick and easy to prepare. Works great as a main dish and can easily go vegetarian with tofu and tamari.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Soups & Stews, Spring & Summer
What's a maafe, you ask? A vegetarian version of a popular west African dish, this delicious dinner is packed with nutrition and pairs the full, satisfying flavors of sweet potato with a spicy...
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
First introduced in the late 1800s at the Waldorf-Astoria hotel in New York City, Waldorf salad has become an American classic. Yogurt replaces the traditional mayonnaise in this refreshing version.
Section: Breakfast & Brunch, Fall & Winter, Gluten Free, Kid Friendly, Quick & Easy, Salad, Vegetarian
Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
Section: Bread & Baking, Gluten Free, Lunch & Dinner, Vegetarian
Ingredients 3/4 cup dried chickpeas 2 1/2 pounds kabocha squash, (see Note) or butternut squash, peeled, seeded and cut into 1-inch cubes 2 large carrots, peeled and cut into 1/2-inch pieces...
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
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