Chicken Quesadillas with Salad and Chipotle-Lime Dressing
Robin Asbell
The quesadilla is the grilled cheese of Mexico- and you can make them as plain or fancy as you desire.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Fall & Winter
Date Bars
Stronger Together
These bars are delicious warm from the oven. Try them topped with a scoop of vanilla ice cream and sliced bananas, for dessert. They also make a tasty treat in a brown bag lunch.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Snack, Spring & Summer
Roast Turkey Hash
Stronger Together
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy
Sweet Potato Bread
Stronger Together
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.
Section: Bread & Baking, Budget, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Vegetarian
French Leek Pie with Gruyere Cheese
Stronger Together
This savory tart is perfect for lunch or brunch. And it's one of those recipes that's easy to make and easy to vary with just a few ingredient changes.
Section: Breakfast & Brunch, Fall & Winter, Holiday, Lunch & Dinner, Vegetarian
Classic Miso Soup with Variations
Robin Asbell
Sushi has a strong following in America, but Japan's most popular soup, Miso Soup, has gotten far less attention. And that's a shame because this simple, delicious and versatile soup has so much...
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Blueberry Pie
The Perennial Plate
A small handful of ingredients is all you need to make this simple, yet amazingly delicious blueberry pie.
Section: Dessert, Fall & Winter, Spring & Summer
Chinese Beef and Broccoli
Robin Asbell
You don't need take out to enjoy this popular Chinese dish. It's easy to make and really tasty, so if you cherish leftovers, you might just want to double the recipe!
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
French Toast with Warm Apple Pecan Compote
Stronger Together
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!
Section: Breakfast & Brunch, Fall & Winter, Kid Friendly, Quick & Easy, Vegetarian
Spicy Pumpkin Soup
Stronger Together
Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.
Section: Budget, Fall & Winter, Quick & Easy, Soups & Stews, Vegetarian
Sweet Potato Bread
Stronger Together
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.
Section: Bread & Baking, Budget, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Vegetarian
Roasted Ratatouille
Stronger Together
Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.
Section: Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Spring & Summer, Types, Vegan, Vegetarian
Mushroom & Wild Rice Frittata
Eating Well (EatingWell.com)
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this frittata is great any time of day.
Section: Breakfast & Brunch, Budget, Fall & Winter, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Spring & Summer
Acorn Squash Stuffed with Chard & White Beans
Eating Well (EatingWell.com)
Ingredients 2 medium acorn squash, halved (see Tip) and seeded 1 teaspoon plus 2 tablespoons extra-virgin olive oil, divided 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided...
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegetarian
Saag Aloo (Indian Spinach and Potatoes)
Stronger Together
This scrumptious and popular spicy curry dish from Northern India is not to be missed!
Section: Budget, Fall & Winter, Gluten Free, Lunch & Dinner, Spring & Summer, Vegetarian
Penne with Braised Squash & Greens
Eating Well (EatingWell.com)
Ingredients 2 teaspoons extra-virgin olive oil 4 ounces cubed smoked tofu 1 medium onion, chopped 3 cloves garlic, minced Pinch of crushed red pepper 1 1/2 cups vegetable broth 1 pound butternut...
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Vegetarian
Roasted Pears with Couscous and Winter Fruits
Lynne Vea
Mediterranean-inspired couscous with the quintessential juicy accompaniment of roasted pears.
Section: Fall & Winter, Heart Healthy, Low Fat, Vegan, Vegetarian
Vegetable Stock
Robin Asbell
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.
Section: Budget, Dairy Free, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Creamy Carrot and Coconut Milk Soup with Thai Red Curry
Lynne Vea
The sweetness of carrots and the complexity and spiciness of Thai curry paste pair perfectly for a delicious new twist on a popular Thai dish.
Section: Fall & Winter, Soups & Stews, Vegan, Vegetarian
Apple-&-Leek-Stuffed Pork Tenderloin
Eating Well (EatingWell.com)
Ingredients 2 tablespoons extra-virgin olive oil, plus 1 teaspoon, divided 1 cup chopped leek, white and light green parts only, rinsed 1 sweet apple, such as Braeburn, Honeycrisp or Macoun,...
Section: Budget, Dairy Free, Fall & Winter, Heart Healthy, Holiday, Low Fat, Lunch & Dinner
