Goat Cheese and Bell Pepper Omelet
Dana Tomlin
Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet.
Section: Breakfast & Brunch, Fall & Winter, Kid Friendly, Quick & Easy, Spring & Summer, Vegetarian
Fall & Winter
Chipotle Corn Chowder
Chris Ryding
Nothing says comfort like homemade soup. This delicious chipotle corn chowder will warm and delight the whole family!
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Yellow Split Pea Dal
Robin Asbell
Nutritious and flavorful dal is a staple in the Indian tradition. Enjoy this much loved soup with this easy recipe!
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Vegetarian
Baked Marinated Tofu
Shefaly Ravula
Adding flavor to tofu is a snap with this simple video recipe that makes for a delicious main dish or snack.
Section: Appetizer, Dairy Free, Fall & Winter, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
Creole Mustard Vinaigrette
Casey Wilcox
This versatile vinaigrette serves as a sauce for blackened poultry, fish or meat and adds zest to veggies or potatoes.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
Maple Syrup Blondies
Philip Speer
Using maple syrup instead of refined white sugar makes Philip Speer's blondies especially delectable.
Section: Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
Tempeh Taco Filling
Dana Tomlin
Tempeh, made from fermented soybeans, gives a deep flavor and meaty texture to Dana Tomlin's vegetarian taco filling.
Section: Dairy Free, Fall & Winter, Gluten Free, Kid Friendly, Low Fat, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegan, Vegetarian
Creamy Dijon Mustard Sauce with Capers
Casey Wilcox
This creamy sauce starts with a basic velouté and adds zest to grilled or roasted poultry.
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Spring & Summer, Vegetarian
Lemon Vinaigrette
Casey Wilcox
This dressing adds a bright flavor to salads or raw vegetables and makes a great dip!
Section: Fall & Winter, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Millet Yam Cakes
Robin Asbell
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Lunch & Dinner, Vegetarian
Mulligatawny Soup
Stronger Together
This famous, rich and warmly seasoned Indian soup is deliciously comforting and easy to make.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews, Vegetarian
Garlic Poached Mushrooms with Fresh Basil
Stronger Together
These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.
Section: Appetizer, Dairy Free, Fall & Winter, Low Sugar, Spring & Summer, Vegan, Vegetarian
Moroccan Chicken and Apricot Tagine
Robin Asbell
Sweet and spicy, this delicious tagine will warm you up on the coldest of days. A great dish to serve to guests, so invite a crowd to share the tagine goodness!
Section: Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner
Dijon Vinaigrette with Frisée, Artichoke & Pepper Salad
Robin Asbell
Dijon Vinaigrette is a classic born in France, and is delicious drizzled over just about any food.
Section: Dairy Free, Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Vegan, Vegetarian
Goat Cheese and Bell Pepper Omelet
Dana Tomlin
Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet.
Section: Breakfast & Brunch, Fall & Winter, Kid Friendly, Quick & Easy, Spring & Summer, Vegetarian
Frozen Pumpkin Mousse Pie
Eating Well (EatingWell.com)
Ingredients Crust 30 small gingersnap cookies, (about 7 1/2 ounces) 2 tablespoons raisins Filling 1 cup canned pumpkin puree 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon...
Section: Dessert, Fall & Winter, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Vegetarian
Red Curry Shrimp and Kabocha Squash
Robin Asbell
Kabocha squash's dense, meaty texture and natural sweetness are played up with spices in this delightful red curry
Section: Dairy Free, Fall & Winter, Gluten Free, Low Fat, Lunch & Dinner, Quick & Easy, Soups & Stews
Yellow Split Pea Dal
Robin Asbell
Nutritious and flavorful dal is a staple in the Indian tradition. Enjoy this much loved soup with this easy recipe!
Section: Budget, Dairy Free, Fall & Winter, Gluten Free, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Vegetarian
Cajun Roasted Chicken
Robin Asbell
Smokes paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Spring & Summer
Hot and Sour Soup with Shiitakes and Eggs
Robin Asbell
A quick soup perfect for lunch or dinner. It can be transformed into egg-drop soup by stirring in eggs at the end.
Section: Budget, Dairy Free, Fall & Winter, Quick & Easy, Spring & Summer, Vegetarian
