This quick and easy aromatic stew is rich in flavor and perfect for crisp fall and winter days.
Section: Dairy Free, Fall & Winter, Gluten Free, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
Cranberry relish is a holiday staple for many. Tangy and sweet, this is the perfect "make ahead dish," as its flavor improves when allowed to sit (in the refrigerator) overnight.
Section: Dairy Free, Fall & Winter, Heart Healthy, Kid Friendly, Low Fat, Lunch & Dinner, Vegan, Vegetarian
These chocolate indulgences are surprisingly easy to make. Perfect for the holidays or any special occasion.
Section: Dessert, Fall & Winter, Vegan, Vegetarian
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit...
Section: Appetizer, Dairy Free, Fall & Winter, Low Fat, Low Sodium, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Ingredients 1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces 2/3 cup all-purpose flour 2 tablespoons canola oil, divided 2 large carrots, diced 2 stalks...
Section: Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews
Ingredients 2 tablespoons reduced-fat mayonnaise 2 tablespoons nonfat plain yogurt 2 teaspoons rice vinegar 1/8-1/4 teaspoon crushed red pepper 1 8-ounce can pineapple chunks, or rings, drained...
Section: Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner
Ingredients 8 ounces whole-wheat rotini, or fusilli 1 tablespoon extra-virgin olive oil 1 onion, chopped 3 cloves cloves garlic, sliced 8 ounces sliced white mushrooms, (about 3 1/2 cups) 1/2...
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Kid Friendly, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegetarian
The peppery flavor of arugula gives this cooler-weather pizza extra pizzazz.
Section: Appetizer, Budget, Fall & Winter, Kid Friendly, Lunch & Dinner, Quick & Easy, Snack, Vegetarian
Ingredients 1 tablespoon extra-virgin olive oil 1 large shallot, thinly sliced 1 cup reduced-sodium chicken broth 1/4 cup water 1-1 1/2 pounds kale, tough stems removed, coarsely chopped (14-16...
Section: Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
If you like apple pancakes and bacon, you’ll love the taste of these sweet, smoky pancakes.
Section: Breakfast & Brunch, Fall & Winter, Heart Healthy, Low Fat, Low Sodium, Low Sugar, Quick & Easy
Chewy and nutty in flavor, wheat berries (the grain of whole wheat) pack in the fiber in this sweet and tangy salad that's sure to please.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Salad, Vegetarian
Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.
Section: Budget, Fall & Winter, Quick & Easy, Soups & Stews, Vegetarian
Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo.
Section: Budget, Fall & Winter, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Sprouts star in this spicy salad. Not a tofu fan? Try cooked beef, chicken or roasted peanuts instead.
Section: Dairy Free, Fall & Winter, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegan, Vegetarian
A little pumpkin puree, sugar and spices easily transform vanilla ice cream into a scrumptious filling. Paired with a tasty gingersnap cookie crust, it makes for a fabulous fall treat!
Section: Dessert, Fall & Winter, Holiday, Kid Friendly, Vegetarian
Broccoli rabe is tossed with a rich mixture of garlic, olive oil and anchovies in this easy side dish.
Section: Fall & Winter, Heart Healthy, High Fiber, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Quick & Easy
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.
Section: Dairy Free, Fall & Winter, Gluten Free, High Fiber, Lunch & Dinner, Salad, Vegan, Vegetarian
This fabulous guacamole is simple to make and is sure to be a crowd pleaser served as a dip or on burgers, burritos or tacos. Feeling more adventurous? Try it inside a grilled cheese with fresh...
Section: Appetizer, Dairy Free, Fall & Winter, High Fiber, Low Sodium, Quick & Easy, Vegan
Sushi has a strong following in America, but Japan's most popular soup, Miso Soup, has gotten far less attention. And that's a shame because this simple, delicious and versatile soup has so much...
Section: Fall & Winter, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
This quick-to-make version of the traditional, special-occasion Brazilian stew is irresistible!
Section: Fall & Winter, Lunch & Dinner, Soups & Stews, Vegan, Vegetarian
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
