Individual Light Chocolate Cakes
Robin Asbell
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.
Section: Dessert, Fall & Winter, Holiday, Spring & Summer, Vegetarian
Fall & Winter
Deviled Eggs with Chipotle and Bacon
Stronger Together
These deviled are perfect as an appetizer or served with a crisp Romaine lettuce salad or grilled meats.
Section: Appetizer, Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer
Raw Beet Salad
Stronger Together
This sweet and tangy salad is a delicious complement to hearty main dishes like steaks and burgers (veggie or not).
Section: Fall & Winter, High Fiber, Low Sodium, Lunch & Dinner, Quick & Easy, Salad, Spring & Summer, Vegetarian
Creamy Broccoli Soup
Robin Asbell
Don't discard those broccoli stems. This creamy soup can go heavy on the stems, with delicious results.
Section: Fall & Winter, High Fiber, Lunch & Dinner, Soups & Stews, Spring & Summer
Creamy Lentil Soup with Wheaty Croutons
Robin Asbell
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.
Section: Budget, Fall & Winter, High Fiber, Low Fat, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Flexible Bread and Veggie Casserole
Robin Asbell
A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.
Section: Budget, Fall & Winter, High Fiber, Kid Friendly, Lunch & Dinner, Spring & Summer
Hidden-Spinach Berry Smoothie
Robin Asbell
Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.
Section: Breakfast & Brunch, Fall & Winter, Gluten Free, Heart Healthy, Kid Friendly, Low Sugar, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Ribollita
Robin Asbell
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.
Section: Budget, Fall & Winter, High Fiber, Kid Friendly, Lunch & Dinner, Soups & Stews, Spring & Summer, Vegetarian
Veggie Trim Stock
Robin Asbell
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!
Section: Budget, Fall & Winter, Low Fat, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Chevre, Fig and Honey Pizzas
Robin Asbell
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.
Section: Appetizer, Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Spring & Summer, Types, Vegetarian
Chinese Beef and Broccoli
Robin Asbell
You don't need take out to enjoy this popular Chinese dish. It's easy to make and really tasty, so if you cherish leftovers, you might just want to double the recipe!
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Roast Turkey Hash
Stronger Together
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.
Section: Breakfast & Brunch, Budget, Dairy Free, Fall & Winter, Holiday, Kid Friendly, Lunch & Dinner, Quick & Easy
Pear, Apple & Cranberry Tarte Tatin
Eating Well (EatingWell.com)
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Snack, Vegetarian
Soba Noodles with Greens and Beans
Stronger Together
A spicy, garlicky, ginger sauce over wilted spinach, beans and soba noodles makes for a quick and tasty weeknight meal.
Section: Budget, Dairy Free, Fall & Winter, Heart Healthy, Kid Friendly, Low Fat, Lunch & Dinner, Quick & Easy, Soups & Stews, Spring & Summer, Vegan, Vegetarian
Quick Roast Chicken & Root Vegetables
Eating Well (EatingWell.com)
Ingredients 1 pound turnips, peeled and cut into 1/2-inch chunks 1 pound baby potatoes, quartered 2 tablespoons extra-virgin olive oil, divided 1 tablespoon chopped fresh marjoram or 1 teaspoon...
Section: Budget, Fall & Winter, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy
Chicken Quesadillas with Salad and Chipotle-Lime Dressing
Robin Asbell
The quesadilla is the grilled cheese of Mexico- and you can make them as plain or fancy as you desire.
Section: Fall & Winter, Lunch & Dinner, Spring & Summer
Chicken-Apple Sausage
Eating Well (EatingWell.com)
A healthier version of patty sausage with just a few ingredients; the sausage freezes well for an easy future breakfast.
Section: Breakfast & Brunch, Budget, Fall & Winter, Kid Friendly, Low Sugar, Lunch & Dinner, Quick & Easy
Penne with Braised Squash & Greens
Eating Well (EatingWell.com)
This chunky sauce is laced with chard and accented with smoked tofu and braised butternut squash.
Section: Budget, Fall & Winter, Heart Healthy, High Fiber, Low Fat, Lunch & Dinner, Quick & Easy, Vegetarian
Tortilla Soup
Robin Asbell
Tortilla soup is a fun contrast in textures, with crispy tortilla strips atop a flavorful Mexican inspired chicken soup.
Section: Appetizer, Fall & Winter, Lunch & Dinner, Soups & Stews, Spring & Summer
Maple Cinnamon Cupcakes
Stronger Together
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Section: Bread & Baking, Breakfast & Brunch, Dairy Free, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
