Rhubarb Yogurt Tart
Robin Asbell
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.
Section: Dessert, Low Sodium, Spring & Summer, Vegetarian
Dessert
Individual Light Chocolate Cakes
Robin Asbell
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.
Section: Dessert, Fall & Winter, Holiday, Spring & Summer, Vegetarian
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
Robin Asbell
Creamy cream cheese frosting is a perfect foil for these spiced, dense, rich cupcakes.
Section: Dessert, Fall & Winter, Holiday, Kid Friendly, Vegetarian
Chantilly Creme
Chris Ryding
Enjoy this simple chantilly crème, a French classic that can be added to many cakes and pastries.
Section: Dessert, Holiday, Low Sodium, Quick & Easy, Vegetarian
Maple Syrup Blondies
Philip Speer
Using maple syrup instead of refined white sugar makes Philip Speer's blondies especially delectable.
Section: Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
Lemon and Vanilla Buttercream Frosting
Philip Speer
This easy icing is a great accompaniment to cupcakes, cakes, sandwich cookies, macaroons and other decadent desserts!
Section: Dessert, Fall & Winter, Gluten Free, Holiday, Kid Friendly, Quick & Easy, Spring & Summer, Vegetarian
Wheat-free Vanilla Cupcakes
Philip Speer
Using a wheat-free flour mix makes these cupcakes a snap to bake. Enjoy with lemon and vanilla buttercream icing.
Section: Budget, Dessert, Fall & Winter, Gluten Free, Holiday, Kid Friendly, Spring & Summer, Vegetarian
Arborio Rice Pudding with Raisins
Robin Asbell
Delicious and simple, this creamy rice pudding is a wonderful way to punctuate a meal.
Section: Budget, Dessert, Fall & Winter, Kid Friendly, Low Sugar, Quick & Easy, Spring & Summer, Vegetarian
Almond Honey Cake
Robin Asbell
From top to bottom, this sweet, sticky cake is all about the wonderful flavors of almonds and honey.
Section: Dairy Free, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Spring & Summer, Vegetarian
Maple Chocolate Tofu Pudding
Stronger Together
This simple and delicious dessert holds appeal far beyond for tofu lovers.
Section: Dessert, Fall & Winter, Kid Friendly, Quick & Easy, Spring & Summer, Vegetarian
Rhubarb Tart Parisienne with Honeyed Strawberries
Lynne Vea
Strawberries and rhubarb are wonderful together. And this tart is as delicious as it is beautiful.
Section: Dessert, Spring & Summer, Vegetarian
Pear, Apple & Cranberry Tarte Tatin
Eating Well (EatingWell.com)
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.
Section: Bread & Baking, Dessert, Fall & Winter, High Fiber, Kid Friendly, Low Sodium, Snack, Vegetarian
Maple Cinnamon Cupcakes
Stronger Together
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Section: Bread & Baking, Breakfast & Brunch, Dairy Free, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
Mom’s Apple Squares
Eating Well (EatingWell.com)
These scrumptious apple pie squares are hard to resist.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Vegetarian
Banana Delight Cake
Emily Watson-Blagden
A simply delicious and unparalleled banana cake!
Section: Bread & Baking, Dessert, Vegetarian
Cranberry Upside-Down Cake
Eating Well (EatingWell.com)
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, High Fiber, Low Sodium, Vegetarian
Berry Yogurt Ice Pops
Stronger Together
A tasty and healthy way to beat the heat and extend the berry season (if you can stand not eating them right away)!
Section: Dessert, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Snack, Spring & Summer, Vegetarian
Raspberry Bars
Eating Well (EatingWell.com)
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. A festive summer treat!
Section: Dessert, Kid Friendly, Low Sugar, Snack, Spring & Summer, Vegetarian
Strawberry Shortcake
Eating Well (EatingWell.com)
Besides fresh strawberries, the key to a great strawberry shortcake lies in the biscuit quality. This one is top-notch.
Section: Dessert, Kid Friendly, Low Sodium, Spring & Summer, Vegetarian
Meringue-Topped Strawberries & Rhubarb
Eating Well (EatingWell.com)
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue tops the fruit.
Section: Bread & Baking, Dairy Free, Dessert, Gluten Free, Heart Healthy, Low Fat, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
