Ingredients 1 1/4 cups whole-wheat pastry flour 1 1/4 cups all-purpose flour 2 tablespoons sugar, plus 3/4 cup, divided 3/4 teaspoon salt 1/4 teaspoon baking powder 4 tablespoons cold unsalted...
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Vegetarian
The nutty flavor of medium-grain brown rice is complemented by creamy, earthy goat cheese in these elegant cakes.
Section: Appetizer, Budget, Gluten Free, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Low Sugar, Lunch & Dinner, Vegetarian
Ingredients 1/2 cup unsalted butter, at room temperature 1/2 cup packed dark brown sugar, divided 1 large egg, separated 1 teaspoon vanilla extract 1/2 cup whole-wheat flour 1/2 cup all-purpose...
Section: Bread & Baking, Budget, Dessert, Kid Friendly, Low Sugar, Spring & Summer, Vegetarian
This super simple bistro-style salad is substantial with potatoes, arugula and chicken sausage.
Section: Budget, Gluten Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Salad
Ingredients 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, softened, divided 2 tablespoons plus 1/4 cup fresh orange juice, divided 1 12-ounce bag fresh or frozen (thawed) cranberries,...
Section: Bread & Baking, Budget, Dessert, Fall & Winter, High Fiber, Low Sodium, Vegetarian
Ingredients 1 1/2 cups avocado puree, (see Tip), from about 3 ripe large avocados 1 1/2 cups water 1 1/3 cups sugar 1/4 cup lime juice 1/3 cup tequila Lime zest, for garnish Preparation After...
Section: Budget, Dairy Free, Dessert, Heart Healthy, High Fiber, Low Fat, Low Sodium, Low Sugar, Spring & Summer, Vegan, Vegetarian
Ingredients 2 ounces thin rice noodles, or rice sticks (see Note) 1/4 cup water 5 teaspoons fish sauce, (see Note) 2 tablespoons lime juice 1 tablespoon sugar 1/2-1 teaspoon crushed red pepper...
Section: Appetizer, Budget, Dairy Free, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
Ingredients 2 large sweet potatoes (10-12 ounces each) 1 tablespoon canola oil 1 small yellow onion, chopped 1 large clove garlic, minced 3 cups reduced-sodium tomato-vegetable juice blend or...
Section: Appetizer, Budget, Dairy Free, Fall & Winter, High Fiber, Lunch & Dinner, Quick & Easy, Soups & Stews, Vegan, Vegetarian
Ingredients 1 pound turnips, peeled and cut into 1/2-inch chunks 1 pound baby potatoes, quartered 2 tablespoons extra-virgin olive oil, divided 1 tablespoon chopped fresh marjoram or 1 teaspoon...
Section: Budget, Fall & Winter, Heart Healthy, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients 4 poblano peppers, (see Note) 1 14-ounce can pinto beans, preferably low-sodium 3 tablespoons prepared salsa 1/8 teaspoon salt 1/2 cup shredded Monterey Jack, or Cheddar cheese 2...
Section: Budget, Heart Healthy, High Fiber, Low Fat, Low Sugar, Lunch & Dinner, Quick & Easy
Ingredients 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, softened, divided 2 tablespoons plus 1/4 cup fresh orange juice, divided 1 12-ounce bag fresh or frozen (thawed) cranberries,...
Section: Bread & Baking, Budget, Dessert, Fall & Winter, High Fiber, Low Sodium, Vegetarian
Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.
Section: Breakfast & Brunch, Budget, Fall & Winter, Kid Friendly, Snack, Spring & Summer, Vegetarian
Ingredients 1 1/2 cups avocado puree, (see Tip), from about 3 ripe large avocados 1 1/2 cups water 1 1/3 cups sugar 1/4 cup lime juice 1/3 cup tequila Lime zest, for garnish Preparation After...
Section: Budget, Dairy Free, Dessert, Heart Healthy, High Fiber, Low Fat, Low Sodium, Low Sugar, Spring & Summer, Vegan, Vegetarian
Ingredients 1 1/4 cups whole-wheat pastry flour 1 1/4 cups all-purpose flour 2 tablespoons sugar, plus 3/4 cup, divided 3/4 teaspoon salt 1/4 teaspoon baking powder 4 tablespoons cold unsalted...
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Vegetarian
This cabbage, sauerkraut, sausage stew hails from central Europe and is Poland's national dish. This aromatic stew is a great make ahead dish.
Section: Budget, Fall & Winter, Lunch & Dinner, Soups & Stews
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.
Section: Appetizer, Budget, Gluten Free, Quick & Easy, Spring & Summer, Vegetarian
Heirloom tomatoes, while not always picture perfect, offer diverse and excellent flavors. Caramelized from the tomato's own natural sugars, candied tomatoes are just one way to enjoy these gems.
Section: Budget, Dairy Free, Gluten Free, Low Sugar, Spring & Summer, Vegan, Vegetarian
Ingredients 1/2 cup unsalted butter, at room temperature 1/2 cup packed dark brown sugar, divided 1 large egg, separated 1 teaspoon vanilla extract 1/2 cup whole-wheat flour 1/2 cup all-purpose...
Section: Bread & Baking, Budget, Dessert, Kid Friendly, Low Sugar, Spring & Summer, Vegetarian
Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.
Section: Budget, Fall & Winter, Quick & Easy, Soups & Stews, Vegetarian
Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo.
Section: Budget, Fall & Winter, Lunch & Dinner, Quick & Easy, Vegan, Vegetarian
The entries are in. Keep voting for your faves and share the love.Now it’s up to you to decide who goes home with super sweet prizes to help them celebrate 2012 International Year of Cooperatives. Check out the video and photo entries and vote through May 31!
