These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Section: Bread & Baking, Breakfast & Brunch, Dairy Free, Dessert, Fall & Winter, Kid Friendly, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegan, Vegetarian
The bright lemon flavor of these bars makes a great finish to a dinner of hearty Mediterranean dishes like pasta or ratatouille. Of course, they’re a delicious midday snack as well.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Quick & Easy, Snack, Spring & Summer
No need to sacrifice flavor in this delicious dairy-free apple pie. A whole wheat crust and no apple peeling gives this pie a nutritional boost (and makes preparation even easier!).
Section: Bread & Baking, Dessert, Vegan, Vegetarian
This tasty sweet potato pie has less added sugar and fat than traditional versions, without sacrificing flavor. It's easy to make and is a perfect holiday dessert.
Section: Bread & Baking, Dairy Free, Dessert, Fall & Winter, Holiday, Vegetarian
These bars are delicious warm from the oven. Try them topped with a scoop of vanilla ice cream and sliced bananas, for dessert. They also make a tasty treat in a brown bag lunch.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Snack, Spring & Summer
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.
Section: Bread & Baking, Budget, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Vegetarian
Crystallized ginger kicks this peach crisp up a notch. Serve with a dollop of ice cream or sweet tea with mint for a perfect summertime dessert.
Section: Bread & Baking, Dessert, Kid Friendly, Spring & Summer, Vegetarian
Moist and delicious, these banana oat bars are likely to become a fast favorite.
Section: Bread & Baking, Dessert, Fall & Winter, Quick & Easy, Spring & Summer, Vegetarian
Cooking fresh dough on a pre-heated charcoal or gas grill gives it that wonderful, crisp smokiness imparted by a wood-burning pizza oven.
Section: Bread & Baking, Lunch & Dinner, Spring & Summer, Vegetarian
If you love eggnog (and even if you don't), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy
Ingredients Crust 3/4 cup walnuts 1 1/4 cups whole-wheat pastry flour, (see Note) 1 1/4 cups all-purpose flour, plus more for dusting 2 tablespoons chopped fresh thyme, and/or rosemary 3/4 teaspoon...
Section: Bread & Baking, Breakfast & Brunch, Budget, Fall & Winter, Holiday, Low Sodium, Low Sugar, Lunch & Dinner, Vegetarian
The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar.
Section: Bread & Baking, Breakfast & Brunch, Heart Healthy, Kid Friendly, Low Fat, Low Sodium, Quick & Easy, Snack, Spring & Summer, Vegetarian
Layered like lasagna, this enchilada casserole is easy and delicious. Great with a side of rice and a dollop of guacamole.
Section: Bread & Baking, Gluten Free, Lunch & Dinner, Vegetarian
If you love eggnog (and even if you don't), the delightful aroma and flavor of cinnamon and nutmeg make these perfect holiday treats.
Section: Bread & Baking, Dessert, Fall & Winter, Holiday, Kid Friendly, Quick & Easy
Moist and delicious, these banana oat bars are likely to become a fast favorite.
Section: Bread & Baking, Dessert, Fall & Winter, Quick & Easy, Spring & Summer, Vegetarian
The bright lemon flavor of these bars makes a great finish to a dinner of hearty Mediterranean dishes like pasta or ratatouille. Of course, they’re a delicious midday snack as well.
Section: Bread & Baking, Budget, Dessert, Fall & Winter, Quick & Easy, Snack, Spring & Summer
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.
Section: Bread & Baking, Budget, Fall & Winter, Holiday, Kid Friendly, Quick & Easy, Vegetarian
Ingredients 3/4 cup crumbled soft goat cheese, or reduced-fat cream cheese (Neufchâtel) 2 tablespoons honey 1 teaspoon freshly grated lemon zest 1 1/4 teaspoons vanilla extract, divided 2 cups...
Section: Bread & Baking, Breakfast & Brunch, Budget, Heart Healthy, High Fiber, Low Fat, Low Sodium, Spring & Summer, Vegetarian
This tasty sweet potato pie has less added sugar and fat than traditional versions, without sacrificing flavor. It's easy to make and is a perfect holiday dessert.
Section: Bread & Baking, Dairy Free, Dessert, Fall & Winter, Holiday, Vegetarian
Ingredients Fruit 1 pound fresh or frozen (not thawed) rhubarb, cut into 1/2-inch pieces 1/2 cup sugar 1 teaspoon grated fresh ginger, (optional) Meringue 3 large egg whites, at room temperature,...
Section: Bread & Baking, Dairy Free, Dessert, Gluten Free, Heart Healthy, Low Fat, Low Sodium, Quick & Easy, Spring & Summer, Vegetarian
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