Goi Cuðn (Vietnamese Spring Rolls)
These fresh, sprightly spring rolls and dipping sauce deserve to become a recurring dish in your recipe repertoire.
Spring rolls are a fun and delicious way to enjoy a wide variety of fresh produce—and leftovers—your have on hand.
Bite into the spelt bread or seven-grain loaf at Co-op Bakery in Ypsilanti, Michigan, and you’re tasting pure, local ingredients. You’re also biting into a piece of sunshine.