Beer-Batter Tempura Vegetables with Ginger Sauce
A Japanese favorite gets a beery twist. The bubbly beer gives the fried batter a lacy, shatteringly crisp texture.
Beyond avocado’s claim to fame, guacamole, there are so many ways to love avocados. Ever tried them in chocolate brownies or ice cream? What about scooped out and baked with eggs and bacon? How about as a skin moisturizer?