Contributor

Johnny Livesay

Johnny Livesay is co-founder and Kitchen Team Leader at the Black Star Co-op Pub & Brewery (www.blackstar.coop) in Austin, TX. He has been active in the co-op movement for over the past decade, working several positions at the Wheatsville Food Co-op, as well as serving on both co-ops Boards of Directors. Johnny lives in South Austin with his wife and three cats.

Learn how to cook the perfect steak with Johnny Livesay. Whether you’re grilling or pan searing, this Co+op Kitchen video will show you tips for cooking a delicious steak.
A good pan sauce adds dimension of flavor to meat and poultry dishes. This red wine sauce complements any red meat.
Learn how to choose the right cut of steak from Johnny Livesay in this Co+op Kitchen video.
Johnny Livesay talks about how a pan sauce can take your dish to the next level.