sauteing

Keep it simple and satisfying with this whole wheat pasta dish featuring shrimp, spinach and artichoke hearts.Read more
Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet.Read more
Hilah Johnson reviews different oils and their uses in baking, frying and salad dressings in this Co+op Kitchen video.Read more
Dana Tomlin demonstrates how to use a sauté pan and safely (and accurately!) flip foods.Read more