quick and easy

A healthy version of "chicken wings" seasoned with whole-wheat flour and cornmeal are reason enough to throw a party.Read more
An alternative to the traditional baked potato, this black bean topped baked sweet potato makes a delicious entree.Read more
Acorn squash is perfect for stuffing. This filling has Mediterranean flair: olives, white beans and Parmesan cheese.Read more
Pairing mild white fish with just a bit of full-flavored cured sausage gives this whole dish a rich, smoky flavor.Read more
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish.Read more
An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around.Read more
A winter version of Caesar salad using a combination of winter greens, such as radicchio and escarole.Read more
An ultra-creamy version of mac-and-cheese that's nearly as fast as the boxed variety.Read more
This easy to make enchilada-style chilaquiles casserole is packed with tasty and nutritious beans and vegetables.Read more
Oven-baked zucchini sticks taste every bit as good as their deep-fried brethren. Serve with your favorite marinara sauce.Read more

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