eating local

As the height of the local growing season spreads across the country, co-op grocers nationwide are celebrating the freshest, best, and most delicious local...Read more
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
Learn how to blanch vegetables for freezing or cooking with Hilah Johnson in this Co+op Kitchen video.Read more
Given the complexity of people’s lives, it is easy to see why we eat on auto-pilot.Read more
Every Thursday, I drive to a warehouse in a shady looking industrial area next to the railroad tracks —to meet my ‘connection.’Read more
When we debate local food's value and necessity, it seems we must confront the reasons long-distance foods enthrall us.Read more
When a culinary culture has spent 1,000 years or so figuring out how to flavor something, you know it'll be worth trying.Read more
The world is vast and I am sometimes weary; the grain part of “eat local” has not occupied my attention as it should.Read more
Foraging, in a world out of touch with reality, seems like a good occupation. It reminds me of what people used to know.Read more
Co-ops do things differently. They're people working together for better food, stronger communities and a healthier world.Read more

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