eating local

Parmesan Zucchini Sticks
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!Read more
Apple Pie Oatmeal
Craving apple pie, but no time for baking? Try this quick and easy oatmeal to satisfy that craving in a hearty breakfast.Read more
Lemon Sage Foil Grilled Squash
Try this easy technique for making tender, roasted squash on the grill.Read more
Grilled Corn Salad with Honey-lime Dressing
Sweet corn takes on a slightly smoky quality on a hot grill, perfect with a tangy, sweet dressing and tender cubes of avocado.Read more
Stone Fruit Clafoutis with Cardamom.jpg
A clafoutis is a buttery treat that features generous amounts of peak-season summer fruits.Read more
As the height of the local growing season spreads across the country, co-op grocers nationwide are celebrating the freshest, best, and most delicious local...Read more

Learn how to blanch vegetables for freezing or cooking with Hilah Johnson in this Co+op Kitchen video.Read more

Given the complexity of people’s lives, it is easy to see why we eat on auto-pilot.Read more
Every Thursday, I drive to a warehouse in a shady looking industrial area next to the railroad tracks —to meet my ‘connection.’Read more
When we debate local food's value and necessity, it seems we must confront the reasons long-distance foods enthrall us.Read more

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