dairy free

Kids will have fun making (and eating!) these pretty, delicious fruit flowers. A great snack or picnic project.Read more
Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews.Read more
This fiery Tunisian hot sauce is traditionally served with couscous but also complements tofu, steak, beans and soups.Read more
This recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs.Read more
A number of umami ingredients (tofu, miso, eggs, soy sauce) make this chunky vegetable stew recipe wonderfully hearty.Read more
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with fennel and bell peppers.Read more
Roasted beets and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe festive.Read more
Braising turnips in this savory miso-spiked broth and butter gives them a sweet flavor and velvety texture.Read more
Tropical Popcorn Balls
These tasty popcorn balls are held together with a flavorful combination of agave nectar and peanut butter.Read more
Toss tempeh with a honey-sesame sauce and serve it over quinoa and shredded carrots for a satisfying vegetarian meal.Read more

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