tomatoes

A salad version of America's favorite sandwich. Shredded tomato is the base for a creamy tomato-and-chive dressing.Read more
A fish stew originally made on fishing boats with the catch of the day by Italian fishermen who settled in San Francisco.Read more
Lightly grilled escarole with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin.Read more
Full of spice and exotic flavors, this Cuban take on the classic Spanish paella is an easy way to feed a hungry crowd.Read more
Smoky grilled eggplant takes the place of fried in this delicious eggplant parmesan sandwich.Read more
A one-skillet supper with dark leafy greens, diced tomatoes and white beans with gnocchi and mozzarella.Read more
Crunchy cornmeal on the outside and Southwestern flavors on the inside, these bean burgers please all kinds of eaters.Read more
Pairing mild white fish with just a bit of full-flavored cured sausage gives this whole dish a rich, smoky flavor.Read more
This easy to make enchilada-style chilaquiles casserole is packed with tasty and nutritious beans and vegetables.Read more
This tasty vegetarian chili is a cinch to make. For a meaty version, cooked sausage or chicken can also be added.Read more

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