seaweed

Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more
A number of umami ingredients (tofu, miso, eggs, soy sauce) make this chunky vegetable stew recipe wonderfully hearty.Read more
Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe, which is perfect for a summer evening.Read more
Nori seaweed and sesame seeds top tender kale that's been wilted and massaged (yes, massaged!) in an acidic dressing.Read more
Christy Morgan introduces us to some common varieties of sea vegetables and their uses in this Co+op Kitchen video.Read more
A light and flavorful salad using wakame. Orange zest and juice brighten the flavor and cucumber adds crunch.Read more
These spicy nori crisps make a healthy snack and are also delicious aside or as a garnish for Asian-inspired dishes.Read more
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.Read more
Full of delicious and nutritious vegetables, miso and arame give this stir-fry extra flavor depth.Read more
This delicious vegan-friendly recipe has big flavors and a lot of crunch.Read more