salmon

This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.Read more
This sumptuous, satisfying dish is just fancy enough for company and is delightful alongside roast meat or poultry.Read more
Salmon patties get a makeover in this baked version featuring fresh-cooked salmon, wasabi, sesame seeds and cilantro.Read more
If you want to entertain with a moment's notice, keep some lox, crackers and fresh herbs on hand to put these easy canapes together. For a little extra...Read more
Salmon Chermoula
This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
Blackened fish is offset by a spicy slaw in this classic combination.Read more
Based on the popular Brazilian dish Moqueca Baiana, this rich and hearty stew is a feast for the eyes and the stomach.Read more
A simple creamy Greek yogurt dressing tops this delightful salad.Read more
Ever made your own salt cured salmon? It's easy to do with this play on traditional Scandinavian cured salmon.Read more

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