rhubarb

Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake.Read more
Is there a better harbinger of spring than hardy, exuberant rhubarb? Find out more about rhubarb and how to prepare it.Read more
This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.Read more
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.Read more
I am fond of foods that defy boundaries, like rhubarb, ones which grab an eater’s cheeks and pinch them from the inside.Read more
The key to a vinaigrette is a certain amount of acidity, sweetness, salt and oil. It's fun to try other ingredients on salads beyond vinegar or lemon juice.Read more
Strawberries and rhubarb are wonderful together. And this tart is as delicious as it is beautiful.Read more
To get the most out of your garden, it's important to plant each vegetable at the right time. Find what planting zone you live in and find out what to plant...Read more
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue tops the fruit.Read more