pork

These oyster mushrooms, sautéed in garlicky butter and accented with bits of serrano ham, are simple and delightful.Read more
This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.Read more
These succulent, flavorful pork chops are made even more so with the addition of gingered apples.Read more
Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops!Read more
The key to this signature New Orleans favorite is the olive salad that tops the sandwich.Read more
Fragrant and hearty, this pork loin hash is a great way to use leftover pork loin, but tasty enough to make any time at all. Substitute seitan for pork for a delicious vegetarian version.Read more
Grilled peaches are complemented in this quick and easy salad by the savoriness of goat cheese and prosciutto.Read more
There’s no better way to celebrate summer than by planning a leisurely outdoor picnic.Read more
A traditional Irish dish. And the translation? Sausage and mashed potatoes (this recipe features cabbage in the mash!).Read more
A fine addition to any burger repertoire-a tasty combination of beef, Andouille sausage, black beans and barbecue sauce!Read more

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