leafy greens

Even non-leafy green lovers will find something to love here. Check out the delicious recipes!

Hearty farro and kale are accented by Parmesan and olives in this satisfying one-pot dish. Add chicken or baked tofu for additional heft.Read more
It’s easy to get more greens into your life with this simple kale, tofu and pasta dish.Read more
Spinach, cucumbers, tuna and chickpeas are tossed with a yogurt dressing in this delicious dinner salad.Read more
Cooked mustard greens add a pungent depth to soups and stews, casseroles and other main dishes. Find out more about mustard greens and look for them at your...Read more
Kale and Potato Hash
Enjoy this hearty hash with an egg for breakfast or alongside steak or pork chops for dinner.Read more
No need to wait until summer's basil bounty to make pesto—you can enjoy a flavorful kale pesto any time of the year. Valued as much for its taste and texture...Read more
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.Read more
Keep a couple of cans of cooked chickpeas handy, and all you need is a couple of bags of salad spinach and some serrano ham to make a delightful tapa.Read more
In open markets across Southeast Asia, you’ll find all sorts of leafy greens, a testament to the role that deep green veggies play in the local cuisine. The...Read more
Looking to liven up your salad rotation? Try a lusty, chewy kale salad, and wake up your salad course. Kale is perfect drizzled with tangy-sweet dressing, and...Read more