kabocha squash

Earthy, Indian spices add delicious warmth and depth to this rich squash soup.Read more
Think sweet potato/pumpkin for texture. Now imagine nutty, earthy sweetness for taste. That's kabocha—kah-bow-cha—squash.Read more
The sweetness of baked apples and squash is accentuated with fall's warm spices. A perfect side for pork or poultry.Read more
What's what when it comes to winter squash? Check out our handy guide with tips on choosing the right squash for you.Read more
This deeply flavored, creamy squash soup with sweet caramelized onions makes a delicious start to fall or winter meals.Read more
Dense, creamy texture, bold orange colors, and sweet and subtle flavors—a delight in the fall-winter kitchen.Read more