green beans

Get dinner on the table in a hurry. This fragrant, flavorful Indian curry takes just 25 minutes to make.Read more
This easy, classic side features fresh green beans in lemon-butter sauce with toasted almonds.Read more
Fassoulia (Armenian braised green beans), served with crusty bread or rice, is a warming spring meal.Read more
This deliciously simple recipe combines blanched veggies and a fresh tomato sauce for a delicious and colorful pasta dish.Read more
Full of delicious and nutritious vegetables, miso and arame give this stir-fry extra flavor depth.Read more
These green bean "fries" are nearly addictive as a snack or served along with sandwiches.Read more
Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressingRead more
Hot or cold, the versatile green bean is a summer favorite. Look for purple, yellow spotted and striped varieties, too.Read more
Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree.Read more
Fresh green beans, with their snappy crispness and bright color are wholesome, delectable and versatile.Read more

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