fish

Sheet Pan Cod with Sweet Potatoes and Olives
Sweet potatoes take a savory turn when mixed with juicy Kalamata olives, artichoke hearts and cod fillets.Read more
Grapefruit Ceviche
Ceviche is a classic Peruvian dish that works equally well as an appetizer or main dish.Read more
Chipotle-Lime Grilled Arctic Char on a plate with a side salad
Simple seasonings and a few minutes on the grill is all it takes for this tasty arctic char.Read more
Baked fish sticks coated with almond "breading" and served with homemade tartar sauce
Crispy fish sticks get a delicious makeover in this baked, gluten-free version featuring almond “breading” and yogurt-mayo tartar sauce.Read more
A can of coconut milk delivers enough complexity to create a curry sauce with no fuss, and it turns a plain piece of fish into an exciting meal.Read more
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.Read more
Cooked, spiced catfish fillets on a baking tray
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe.Read more
Easy to cook poached fish is topped with corn and chive vinaigrette and served with simple spinach and potato sides.Read more
White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!Read more
Whether dropping a line in the lake or stopping by the co-op's fish counter, enjoy delicious freshwater fish!Read more

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