fish

A can of coconut milk delivers enough complexity to create a curry sauce with no fuss, and it turns a plain piece of fish into an exciting meal.Read more
Bacon keeps this simple broiled trout moist while adding flavor. Serve with boiled new potatoes and sweet corn.Read more
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe.Read more
Easy to cook poached fish is topped with corn and chive vinaigrette and served with simple spinach and potato sides.Read more
White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!Read more
Whether dropping a line in the lake or stopping by the co-op's fish counter, enjoy delicious freshwater fish!Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.Read more
This South American staple is delicious with fresh corn on the cob or boiled new potatoes.Read more
Based on the popular Brazilian dish Moqueca Baiana, this rich and hearty stew is a feast for the eyes and the stomach.Read more
Don't let the complexity of flavors in this delightful Thai soup fool you—it's quick and easy to prepare.Read more