farro

Count on your slow cooker to deliver this comforting, deliciously herbed cross between a pilaf and a stew.Read more
Hearty farro and kale are accented by Parmesan and olives in this satisfying one-pot dish.Read more
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with fennel and bell peppers.Read more
Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains in this Co+op Kitchen video.Read more
This tasty salad is redolent of classic Mediterranean flavors, with ancient farro, olive oil, dates, feta, and cinnamon.Read more
Meat. Starch. Vegetable. That’s the layout of a typical American meal, with rice, potatoes and pasta in heavy rotation. Tara Duggan mixes things up with a...Read more