cranberries

Cranberry dishes are a holiday staple. From traditional cranberry relish to wild rice cranberry pilaf, there are so many ways to this delightful seasonal fruit.

Sweet ripe pears and savory Gorgonzola are perfect match in this simple yet elegant dish. Works equally well as a dessert or an appetizer.Read more
These cake-like bars are as delicious as they are beautiful. A great way to use leftover fresh or frozen cranberries, but don't wait for leftovers to try these delicious morsels!Read more
Tart dried cranberries pair perfectly with the nutty, earthy flavors of wild rice (which is actually not a rice at all, but a delicious and nutrient dense aquatic grass!).Read more
Tangy and sweet, this is the perfect "make ahead dish." Its flavor improves when allowed to sit in the fridge overnight.Read more
Start your day off right with these easy pancakes, packed with cranberry's sour spike.Read more
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries.Read more
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.Read more

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