chicken

No deep frying, but with rich country gravy as consolation, you won't miss it with this pan-fried crispy cube steak.Read more
Beer keeps the chicken juicy and a smoky-flavored spice rub both under and over the skin gives it extra flavor.Read more
A healthy version of "chicken wings" seasoned with whole-wheat flour and cornmeal are reason enough to throw a party.Read more
Cooking the lentils in red wine adds rich, earthy flavor to this one-dish skillet supper.Read more
A healthier version of patty sausage with just a few ingredients; the sausage freezes well for an easy future breakfast.Read more
These chicken tenders are seasoned in an almond and whole-wheat flour crust and baked (not fried!) to perfection.Read more
The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal.Read more

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