chicken

Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sauteed chicken breasts.Read more
Wild rice adds a nutty flavor to this scrumptious creamy soup.Read more
Making your own stock can seem daunting, but the extra flavor and cost savings of this easy stock make it so worthwhile.Read more
Marinated in lemon, garlic and spices, this baked chicken is delicious atop mjadra, a popular Middle Eastern pilaf.Read more
The fabulous flavor of fried chicken in a healthier baked version that's oh so delicious!Read more
This popular Indian dish is traditionally made using a tandoor, a ceramic oven, but can be easily made using a broiler.Read more
Jerk spices are delicious on so many foods, so try this chicken or use the jerk spice rub on meat, seafood, or tofu.Read more
Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.Read more
Serving dish filled chicken Cacciatore
Chicken Cacciatore, Italian for "hunter's chicken," is a classic, simple and tasty way to prepare poultry.Read more

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