beans

What’s not to love about beans? They’re delicious, versatile, easy to cook (or use canned) and they’re easy on the wallet. Check out some tasty recipes and great resources on beans.

An alternative to the traditional baked potato, this black bean topped baked sweet potato makes a delicious entree.Read more
Crunchy cornmeal on the outside and Southwestern flavors on the inside, these bean burgers please all kinds of eaters.Read more
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.Read more
Acorn squash is perfect for stuffing. This filling has Mediterranean flair: olives, white beans and Parmesan cheese.Read more
Pairing mild white fish with just a bit of full-flavored cured sausage gives this whole dish a rich, smoky flavor.Read more
This easy to make enchilada-style chilaquiles casserole is packed with tasty and nutritious beans and vegetables.Read more
This tasty vegetarian chili is a cinch to make. For a meaty version, cooked sausage or chicken can also be added.Read more
The Three Sisters (corn, squash and beans) was a Native American growing technique that capitalizes on the strengths of each individual ingredient.Read more
Getting your daily minimum veggie requirements is easy when they're fresh and bursting with flavor!Read more

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