beans

What’s not to love about beans? They’re delicious, versatile, easy to cook (or use canned) and they’re easy on the wallet. Check out some tasty recipes and great resources on beans.

White Bean and Kale Minestra

Robin Asbell
This delicious vegetarian minestra is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more

Beans

Christy Morgan

Christy Morgan talks about bean varieties and how to soak beans before cooking in this Co+op Kitchen video.Read more

Rice Bean Burgers

Hilah Johnson
Leftover beans and rice are the basis for Hilah Johnson's easy veggie burgers.Read more

Chipotle Black Bean Dip

Christy Morgan
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more
Bowl of Bison Chili

Bison Chili

Co+op
A tasty chili made with ground bison, a flavorful and lower fat alternative to ground beef.Read more

Harvest Stew

Co+op
A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich.Read more

Soba Noodles with Greens and Beans

Co+op
A spicy, garlicky, ginger sauce over wilted spinach, beans and soba noodles makes for a quick and tasty weeknight meal.Read more

Southwestern Stuffed Zucchini Boats

Co+op
Zucchini take center stage, stuffed with spiced up black beans, red pepper and topped with cheddar.Read more

Beans and Grains on a Budget

Robin Asbell
I have plenty of memories of my college years, and many of them have a common motif, involving soaking or cooking beans.Read more

Jamaican Bean Burgers

Co+op
A fabulous bean burger infused with Jamaica's much loved warming spices and, of course, a bit of heat.Read more

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