Rich and creamy avocados are amazingly versatile—check out these delicious, and sometimes surprising, recipes!

This tomatillo-based gazpacho is gorgeously green with a tart flavor that complements the sweet shrimp and salty olives.Read more
This is a creamy, refreshing dairy-free dessert Rick Bayless has served in his restaurant Frontera Grill for years.Read more
Crunchy cornmeal on the outside and Southwestern flavors on the inside, these bean burgers please all kinds of eaters.Read more
It's hard to imagine why many of us aren't eating enough fruit. What other food satisfies our nutrient needs and our sweet tooth with so many options?Read more