Winter Squash
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For fun and quirky appearance, nothing beats a delightfully delicious batch of winter squash—from knotty Hubbards to smooth butternuts and outrageous turbans. Use these edible gourds to add...
Watermelon
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If you're worried about your kids eating enough veggies, give them a slice or two of thirst-quenching watermelon (yes, it's a vegetable, related to the cucumber) for a good dose of vitamins C,...
Tags: watermelon
Sprouts
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Part and parcel of the health food movement, there was a time when every self respecting natural foods enthusiast had a jar or two of seeds sprouting in the kitchen. You can still sprout your...
Tags: sprouts
Spinach
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Sure, spinach gave Popeye impressive biceps. But it surely contributed to his overall health and longevity, too. In fact, spinach packs more nutrients per calorie than any other food. Flat-leaved,...
Tags: spinach
Scallions
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Scallions are just so handy—and versatile—to have around. Milder than most onions, you can easily cut (with a knife or kitchen scissors) just the amount you need of the long, fresh green...
Tags: scallions
Pumpkin
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Pumpkin's culinary claim to fame may be holiday pies, but it's equally delicious in other desserts—like custards, cookies, cakes (especially cheesecake!) and bars. In fact, creamy pumpkin makes...
Tags: pumpkins
Portobello Mushrooms
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The portobello's dense, earthy flavor makes it a great candidate for grilling or roasting. In fact, many a carnivore has been won over by a portobello burger, thanks to its rich, meaty taste...
Tags: mushrooms, portobello
Pomegranates
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It's beautiful, exotic, enticing -- and you haven't even cut it open yet. (Pomegranates make lovely decorative elements, by the way!) Once you do slice open a pomegranate, the fun really starts,...
Tags: pomegranates
Plums
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Just when you think you know what a plum looks like, along comes another variety! It's all part of the fun of enjoying fruit, of course. Plums come in a range of skin colors—red, purple, deep...
Tags: plums
Lemons
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The lemon is one cheerful fruit. Its bright color, fresh scent, and refreshing taste make it hard to resist. It enlivens both sweet and savory dishes—from quick breads, bars, and tarts to fish,...
Tags: lemons
Apples
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An apple a day isn't nearly enough to make it through all of the wonderful varieties of this tempting fruit. But variety is not the only characteristic that inspires—apples are grown in all...
Section: apples
Cabbage
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If you like your vegetables robust, you'll want to include green and red cabbages on your menus, or if you prefer a slightly milder taste, give Savoy varieties a try. Easy to grow, easy to store,...
Section: cabbage
Root Vegetables
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Root vegetables are a hearty bunch and have much to offer beyond the beloved carrot. They don't require delicate handling, like so many other produce items, and they add robust flavor and presence...
Section: beets, celeriac, parsnips, potatoes, radishes, root vegetables, rutabagas, sweet potatoes, turnips
Cucumber
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Cucumbers are a delightfully odd vegetable. Crunchy but moist at the same time (they're largely water after all), they're entirely refreshing. In fact, did you know that cucumbers are sometimes...
Section: cucumbers
Artichokes
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While there are all kinds of ways to include artichokes in dishes, artichoke lovers seem to agree that nothing beats sliding the freshly steamed leaves (dipped in all manner of sauces) through...
Section: artichokes
Carrots
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The old adage is right. As the richest food source of beta-carotene, eating carrots is good for your eyesight. High in dietary fiber and antioxidants, vitamins C and K and potassium, this crunchy...
Section: carrots
Portobello Mushrooms
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The portobello's dense, earthy flavor makes it a great candidate for grilling or roasting. In fact, many a carnivore has been won over by a portobello burger, thanks to its rich, meaty taste...
Section: mushrooms, portobello
Leeks
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If there's such a thing as a refined vegetable, it may just be the leek. An allium (onion family), leeks gently but distinctly flavor a dish without overpowering it. They're a lovely plant, with...
Section: leeks
Bell Peppers
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Glossy and colorful, this bell shaped vegetable has a delightfully crunchy, fresh taste that provides the perfect foil for creamy dips and dressings. The wide array of colors makes a nice statement...
Section: bell peppers
Blueberries
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Want to transform an otherwise plain muffin, scone or pancake? Add a few blueberries! Luscious and lovely to look at, blueberries easily upgrade custards, puddings and French toast, too. While...
Section: blueberries
