Christy Morgan introduces us to some common varieties of sea vegetables and their uses in this Co+op Kitchen video.
Making dressings from scratch is simple once you understand the basic principles of emulsification.
What to get for the locavore on your list? Try seasonal fruits and vegetables, jams and preserves, salsas, honey, cheeses. And for your office mate? Fine coffee and teas, tea infusers, biscotti, fine chocolate and utensils make a wonderful gift.