Make Sauces from Scratch

In classic French cooking, the five mother sauces are the basic recipes from which nearly all other sauces are derived. By mastering béchamel, velouté, españole, tomato sauce and hollandaise, you'll have all the sauces of France at your disposal. Casey Wilcox introduces these five sauces, and demonstrates how to make a creamy Dijon mustard sauce with capers.

Find more Co+op Kitchen videos featuring information and easy recipes for making delicious meals at home, as well as handy hints from chefs and food enthusiasts who love sharing their passion for great food.

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