thai

A harmonizing balance of hot, sour, salty and sweet creates complex flavors that make Thai food so compelling. What’s more, most Thai dishes are quick to prepare!

Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Shrimp Summer Rolls with Dipping Sauce
These summer rolls make a delightful light lunch or accompaniment to fried rice or Vietnamese Pho, for a more substantial meal.Read more
Luscious coconut milk mingles with shrimp and lime in this savory red Thai curry soup that’s a snap to prepare.Read more
This quick and easy Thai stir-fry takes advantage of the nearly universal appeal of savory peanut sauce and tastes much more complex than it is!Read more
Japanese udon noodles are perfectly at home in this brightly flavored, spicy Thai soup.Read more
Fresh, crunchy vegetables are tossed with a peanut dressing in this delicious Thai-inspired salad.Read more
A healthy Thai-style dish with brown jasmine rice and plenty of vegetables.Read more
A tasty Thai-style curry with seafood, snow peas and red peppers.Read more
Throw these flavorful noodles together in just 30 minutes. Add cooked chicken, beef, tofu or seitan for a hearty dish.Read more
These easy Thai wraps topped with a peanutty sauce pack in the flavor. For a non-vegetarian version, try beef or chicken.Read more

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