southern food

Slice of hummingbird cake on a plate
This Southern favorite is amazingly flavorful with cinnamon, pineapple, bananas and toasted pecans, topped with cream cheese frosting.Read more
This colorful New Orleans classic is incredibly easy to prepare in the slow cooker.Read more
Cook up these tasty stuffed collards featuring turkey, rice and Carolina-style barbecue sauce.Read more
Explore traditional Creole cuisine with this simple corn salad alongside crab or shrimp.Read more
Line your table with newspaper or butcher block paper and serve this fun, communal meal sans tableware.Read more
Red-eye gravy is a Southern classic made from deglazing the pan with black coffee. Try it over these cornmeal biscuits.Read more
A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.Read more