japanese

Dress up your tofu rice bowl or chicken sandwich with these easy and flavorful miso pickles.Read more
A simple Japanese-style Mignonette provides a tart accent to these out-of-this-world oysters.Read more
A Japanese favorite gets a beery twist. The bubbly beer gives the fried batter a lacy, shatteringly crisp texture.Read more
This spicy sauce makes tofu shine. The sauce is also delicious on chicken or sauteed vegetables.Read more
This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.Read more
Fresh ginger, lemon grass and fish sauce give this Asian-inspired tuna salad delicious appeal.Read more
A shortcut to worldly adventure is right in your kitchen! Transport your senses around the globe in this 7 day tour.Read more
Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more
This simple sauce provides a burst of flavor to silken tofu. The sauce is also delicious with sushi and in stir fries.Read more
Tova Ng introduces one of the most common (and delicious) staples in Japanese cooking-miso-in this Co+op Kitchen video.Read more

Pages